Fenix is an acoustically designed restaurant in downtown San Rafael, CA. The space, carefully crafted to showcase local and national talent, is an ideal destination for music lover and musician.
Music performances are curated and produced by Merl Saunders, Jr., former Senior Executive Director of the Grammy Awards. The space was designed under direction of John Storyk-WSDG, interior acoustic designer of Jazz at the Lincoln Center in New York.
The menu created by Executive Chef Shawn Paul features soulful American cuisine with French influences. Entrees and bar bites pair with thirst-quenching delights, such as our not-to-be-missed house specialty, the Fenix Rising.