with Chef Lisa Lavagetto
Crostini con Burro e Tartufi-Crostini with Black Truffle Butter and Anchovy
Handmade Strangozzi with Spicy Tomato and Bacon Sauce
Costate di Maiale con Capperi- Pork Chops with Caper and Lemon Sauce
Torta Al Teso- Filled Focaccia with Prosciutto and Broccoli Rabe
Pane e Cioccolata al Cucchiaio- Chocolate Bread Pudding Parfait
with Chef Lisa Lavagetto
Crostini con Burro e Tartufi-Crostini with Black Truffle Butter and Anchovy
Handmade Strangozzi with Spicy Tomato and Bacon Sauce
Costate di Maiale con Capperi- Pork Chops with Caper and Lemon Sauce
Torta Al Teso- Filled Focaccia with Prosciutto and Broccoli Rabe
Pane e Cioccolata al Cucchiaio- Chocolate Bread Pudding Parfait
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