Feast of the 7 Cultures

Event has passed (Mon Dec 18, 2017 - Sun Dec 24, 2017)
Acacia House Restaurant


First Annual Feast of the Seven Cultures at Acacia House | December 18 – 24

We are thrilled to celebrate our first holiday season in Wine Country with a special weeklong dinner series hosted by Chef Chris Cosentino. Acacia House’s first annual Feast of the Seven Cultures will offer a weeklong dinner event highlighting seven star-studded guest chefs who will each create a one-night-only tasting menu based on the country they represent (Mexico, France, Portugal, Germany, Spain, Italy, California), which all represent the seven wine regions in which the concept for Acacia House is based.

From December 18 to 24, the six dinners will feature a 5-course menu with both plated and family-style dishes from the following chefs. Dinners are $190 per person (excluding tax and gratuity) with an optional beverage pairing for $95 and can be purchased through Tock. Two seatings are available at 5:00 p.m. – 6:00 p.m. and 7:30 p.m. – 8:30 p.m., and a portion of proceeds from the dinners will go to our friends at the Napa Valley Community Disaster Relief Fund.

Monday, December 18: Roland Passot (La Folie, San Francisco) – France

Tuesday, December 19: Traci Des Jardins (Jardinière, San Francisco) – Mexico

Wednesday, December 20: Abraham Conlon and Adrienne Lo (Fat Rice, Chicago) – Portugal

Thursday, December 21: Paul Kahan (Blackbird, avec, Big Star and most recently, Publican Anker, Chicago) – Germany

Friday, December 22: Jamie Bissonnette (Toro, Boston) – Spain

Saturday, December 23: Staffan Terje (Perbacco, San Francisco) – Italy

Sunday, December 24: Chris Cosentino (Acacia House, St. Helena) – California


  1. Acacia House Restaurant 1915 Main Street, St. Helena, CA