Feast Above the River

Feast Above the River includes some of Sonoma County's best of the best chefs and world-class Sonoma County Wines. Reception, mingle, wine and hors d'oeuvres kick off the evening from 4-5 with seating to start at 5:00. The ticket price is $150.

Chefs include Crista Luedtke of boon brands leading the way along with Chef Jamil Peden of Flowers Winery, Farmhouse Inn, Gerard's Paella, Jam's Joy Bungalow and food from Singlethread Farms, Nightingale Breads, Pt. Reyes Cheese, Fabino Baking, Big Bottom Market, Cypress Grove Cheese and many more.

Sponsor Wineries include Claypool Cellars, Dutton Estate Winery, Dutton Goldfield, Emeritus Vineyards, Furthermore Wines, Martin Ray, Korbel, Paul Mathew Vineyards, Sophie's Cellars, Moshin Vineyard, Wild Hog Vineyard, Woodenhead Wines, Iron Horse Vineyards, and many many more.

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The Feast menu:

1st Course: Jamil Peden - Flowers Winery

Amuse of two bites: sour creme and onion chip with caviar, nori chip with beet and fig

2nd course: Neil Corsten - Farmhouse Inn and Restaurant

Corn and lemongrass soup with seafood salad

3rd course: Crista Luedtke-boon/brot

Whipped feta, grilled and chilled summer squash and blistered tomatoes from Singlethread Farms, crispy skin chicken thigh Rosie's organics, dried black olive crumbs

4th course: Jamila Nixon - Jams Joy Bungalow

Fragrant massaman curry, braised beef short ribs, Singlethread Farms potatoes, topped with shallot, peanuts, and herbs

5th course: Gerrard - Gerrards Paella

Saffron rice, sofrito, mussels, shrimp, Spanish Chorizo, roasted red bell peppers, green beans.

6th course: Ultimate dessert plate from: Big Bottom Market, Chili Pies, Pascaline fine catering, ZaZu

Mini biscuit with mascarpone & honey, chili apple pie bite, Canneles de Bordeaux, chicharon peanut butter cup with a final take away bridge cookie from Fabino Baking

$150.

Presented by Russian River Chamber of Commerce