On Father's Day, Sunday, June 16, Left Bank Brasserie in San Jose will be open from 10:00 AM to 10:00 PM serving a limited brunch menu, the regular lunch and dinner menus, plus brunch and dinner a la carte specials. The brunch specials are Marinated And Slow Roasted Lamb Shoulder On Ciabatta Bread with aïoli, tapenade, roasted peppers and caramelized onions, served with a toasted couscous summer salad and tomato vinaigrette for $15.50; Caramelized Pork Confit with grilled apples, wild arugula, brie cheese and sauce Dijonnaise on brioche bun, served with pommes frites and organic greens for $15.50; Dungeness Crab Meat with artichoke hearts and sundried tomatoes, served with a summer salad for $14.25; and Black Pepper Crusted 12 oz. Ribeye with brandy mustard crème fraîche, onion rings and grilled artichokes for $32.00. The dinner special is Black Pepper Crusted 12 oz. Ribeye with brandy mustard crème fraîche, onion rings and grilled artichokes for $32.00.
Left Bank Brasserie San Jose
377 Santana Row, Suite 1100, San Jose CA 95128
408.984.3500
https://www.leftbank.com