On Father’s Day, Sunday, June 16, Donato Enoteca will serve a $45.00 three-course prix fixe menu available from 11:30 a.m. to 10:00 p.m. A limited menu of a la carte selections will also be available. The prix fixe will include Organic Asparagus and Piave Cheese Ravioli with tomatoes and basil foam or House Cured Lamb Prosciutto with summer vegetable salad; Pan Roasted Black Bass with organic artichokes and Sicilian cous cous or Sautéed Niman Ranch Pork Tenderloin with “peperonata†and layered potatoes; and 24 months aged Parmigiano Reggiano “vacche rosse†and aceto balsamico.
Donato Enoteca
1041 Middlefield Road, Redwood City CA 94063
650.701.1000
https://www.donatoenoteca.com