On Father's Day, Sunday, June 16, Ajanta in Berkeley will be open for lunch from 11:30 AM to 2:30 PM and for dinner from 5:30 to 9:30 PM serving the regular a la carte menus plus a $27.00 Chef’s Tasting Menu for dinner with three appetizers, four main dishes and sides of rice, naan bread, chutneys and pickles. The appetizers will include Tandoori Portobello Mushrooms, Chicken Chaat, and Tandoori Scallops. The main dishes will include Tandoori Lamb Rib Chops, Green Fish Curry, and Chicken Makhanwals. A vegetarian option will be offered for $24.00.
Ajanta
1888 Solano Avenue, Berkeley CA 94707
510.526.4373
https://www.AjantaRestaurant.com