iChina is offering the perfect gift for the paternal figures in your life this Father's Day! Available exclusively during dinner service on June 18-19, 2022, iChina's Father's Day menu is a delicious way to say it with food and spoil dad with a memorable feast that'll bring a smile to his face.
Designed for intimate family celebrations for up to four guests, the Father's Day menu pays tribute to the complex that reflect traditional Chinese cuisine. Executive Chef Eddie Lam takes seasonal, premium ingredients from his local farming partners and masterfully turns them into dishes that celebrate some of the country's most nuanced dishes. The Father's Day menu is built around the delectable Imperial Wagyu Tomahawk, a bone-in wagyu ribeye feted for its exquisite marbling, tender texture and unique fruity taste. Other side dishes include Charred Chinese Kale, Fresh Buttered Corn, Roasted Brussel Sprouts and more.
Father's Day Dinner Special menu is priced at $500 per set (based on four diners per set maximum), and is available on June 18-19 only. Reservations can be made on OpenTable.
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Designed for intimate family celebrations for up to four guests, the Father's Day menu pays tribute to the complex that reflect traditional Chinese cuisine. Executive Chef Eddie Lam takes seasonal, premium ingredients from his local farming partners and masterfully turns them into dishes that celebrate some of the country's most nuanced dishes. The Father's Day menu is built around the delectable Imperial Wagyu Tomahawk, a bone-in wagyu ribeye feted for its exquisite marbling, tender texture and unique fruity taste. Other side dishes include Charred Chinese Kale, Fresh Buttered Corn, Roasted Brussel Sprouts and more.
Father's Day Dinner Special menu is priced at $500 per set (based on four diners per set maximum), and is available on June 18-19 only. Reservations can be made on OpenTable.
iChina is offering the perfect gift for the paternal figures in your life this Father's Day! Available exclusively during dinner service on June 18-19, 2022, iChina's Father's Day menu is a delicious way to say it with food and spoil dad with a memorable feast that'll bring a smile to his face.
Designed for intimate family celebrations for up to four guests, the Father's Day menu pays tribute to the complex that reflect traditional Chinese cuisine. Executive Chef Eddie Lam takes seasonal, premium ingredients from his local farming partners and masterfully turns them into dishes that celebrate some of the country's most nuanced dishes. The Father's Day menu is built around the delectable Imperial Wagyu Tomahawk, a bone-in wagyu ribeye feted for its exquisite marbling, tender texture and unique fruity taste. Other side dishes include Charred Chinese Kale, Fresh Buttered Corn, Roasted Brussel Sprouts and more.
Father's Day Dinner Special menu is priced at $500 per set (based on four diners per set maximum), and is available on June 18-19 only. Reservations can be made on OpenTable.
read more
Designed for intimate family celebrations for up to four guests, the Father's Day menu pays tribute to the complex that reflect traditional Chinese cuisine. Executive Chef Eddie Lam takes seasonal, premium ingredients from his local farming partners and masterfully turns them into dishes that celebrate some of the country's most nuanced dishes. The Father's Day menu is built around the delectable Imperial Wagyu Tomahawk, a bone-in wagyu ribeye feted for its exquisite marbling, tender texture and unique fruity taste. Other side dishes include Charred Chinese Kale, Fresh Buttered Corn, Roasted Brussel Sprouts and more.
Father's Day Dinner Special menu is priced at $500 per set (based on four diners per set maximum), and is available on June 18-19 only. Reservations can be made on OpenTable.
show less
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2855 Stevens Creek Blvd., Santa Clara, CA 95050
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