On Father’s Day, Sunday, June 16, Garcon! will be open from 5:30 to 10:00 p.m. serving their regular a la carte menu plus a la carte specials of Roasted Bone Marrow with spiced breadcrumbs and grilled endive for $10.00; Superior Farms Lamb Sirloin with Swiss chard, couscous, pine nuts, mint, onion soubise and natural jus for $29.00; Filet Mignon with caramelized Brussels sprout, pancetta, pomme purée, mushrooms and red wine jus for $32.00; and Aged Bone-in Ribeye (price depends on size). All fathers dining at the restaurant will receive a complimentary glass of Calvados.
Garcon!
1101 Valencia Street, San Francisco CA 94110
415.401.8959
https://www.garconsf.com