On Saturday, November 14th this hands-on cooking class features seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional evening of drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.
Menu:
Handmade Pappardelle with Rabbit Sugo, Chanterelle Mushrooms, Dried Figs and Sautéed Broccoli Rabe
Mustard Greens with Asian Pears, Pt. Reyes Blue Cheese and Pumpkin Seeds
Pumpkin Donuts with Chocolate Glaze
5:30 – 9:30 pm
$125 / person + tax
show less
Menu:
Handmade Pappardelle with Rabbit Sugo, Chanterelle Mushrooms, Dried Figs and Sautéed Broccoli Rabe
Mustard Greens with Asian Pears, Pt. Reyes Blue Cheese and Pumpkin Seeds
Pumpkin Donuts with Chocolate Glaze
5:30 – 9:30 pm
$125 / person + tax
On Saturday, November 14th this hands-on cooking class features seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional evening of drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.
Menu:
Handmade Pappardelle with Rabbit Sugo, Chanterelle Mushrooms, Dried Figs and Sautéed Broccoli Rabe
Mustard Greens with Asian Pears, Pt. Reyes Blue Cheese and Pumpkin Seeds
Pumpkin Donuts with Chocolate Glaze
5:30 – 9:30 pm
$125 / person + tax
read more
Menu:
Handmade Pappardelle with Rabbit Sugo, Chanterelle Mushrooms, Dried Figs and Sautéed Broccoli Rabe
Mustard Greens with Asian Pears, Pt. Reyes Blue Cheese and Pumpkin Seeds
Pumpkin Donuts with Chocolate Glaze
5:30 – 9:30 pm
$125 / person + tax
show less
Category:
Date/Times:
601 Murray Circle Fort Baker, Sausalito, CA 94965
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