Farmer's Market Cooking Class with Parties That Cook - June 25, 2016

Do you love exploring your local farmer’s market as much as we do? We can’t wait for the bounty of beautiful summer fruits and veggies to arrive, bursting with possibilities in the kitchen. Join Parties That Cook in this hands-on cooking class where the menu you’ll prepare is straight-from-the-farm delicious! We’ll sip Berry Shrubs with Prosecco while we review recipes you’ll cook together in teams including Zucchini and Potato Pancakes with Olives and Fresh Mint, a lively Salad of Watermelon, Watercress, Ricotta Salata and Pine Nuts. Our hearty main course features Lamb Loin Chops with Pistachio Crusts and a bubbly Garlicky Tomato and Parmesan Gratin. Our seated meal will culminate with a bright Blueberry, Raspberry and Peach Crisp with Cinnamon Ice Cream. These are recipes you’ll want to make again and again! We look forward to cooking with you.

What's on the Menu
• Berry Shrub with Prosecco
• Zucchini and Potato Pancakes with Olives and Mint
• Tartines of Camembert, Caramelized Onions, Apricot Jam
• Salad of Watermelon, Watercress, Ricotta Salata and Pine Nuts
• Lamb Loin Chops with Pistachio Crusts
• Garlicky Tomato and Parmesan Gratin
• Blueberry, Raspberry and Peach Crisp with Cinnamon Ice Cream


Date: Sat, June 25, 2016
Price: $125 per person
Time: 11:30 AM - 2:30 PM

To attend or for more information: visit http://www.partiesthatcook.com/farmers-market-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]