Join local chef John Farais for a hands-on class focusing on ancient ingredients native to the Bay Area and the Americas. Select a “tribe” and cook your way through ancient techniques and recipes. It’s the “real” California Cuisine! The best part – a visual guide of edible plants. You will never go hungry again.
Menu:
Fried Squash Blossoms
Black Walnut Crusted Trout, Summer Succotash
Field Greens with Popped Wild Rice and Cherries
Chocolate Acorn Brownies
show less
Menu:
Fried Squash Blossoms
Black Walnut Crusted Trout, Summer Succotash
Field Greens with Popped Wild Rice and Cherries
Chocolate Acorn Brownies
Join local chef John Farais for a hands-on class focusing on ancient ingredients native to the Bay Area and the Americas. Select a “tribe” and cook your way through ancient techniques and recipes. It’s the “real” California Cuisine! The best part – a visual guide of edible plants. You will never go hungry again.
Menu:
Fried Squash Blossoms
Black Walnut Crusted Trout, Summer Succotash
Field Greens with Popped Wild Rice and Cherries
Chocolate Acorn Brownies
read more
Menu:
Fried Squash Blossoms
Black Walnut Crusted Trout, Summer Succotash
Field Greens with Popped Wild Rice and Cherries
Chocolate Acorn Brownies
show less
Category:
Date/Times:
601 Murray Circle Fort Baker, Sausalito, CA 94965
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