Tue December 31, 2013
Fandango Offers Holiday Menus!
SEE EVENT DETAILS
at Fandango Restaurant
(see times)
FANDANGO OFFERS HOLIDAY MENUS!
Fandango restaurant offers special menus during the month of December for Christmas Eve, Christmas Day and New Year’s Eve. In addition to the regular menus, Fandango will be serving the following holiday specialties for Christmas Eve, Christmas and New Year’s Eve:
December 24th Lunch: $16.95
· Traditional Christmas turkey lunch: soup or salad, Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy, dessert
December 24th & 25th Dinner (Choice of)
· Traditional Christmas turkey dinner: Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy $29.75
· Duckling a l’orange, bittersweet orange sauce $31.75
· 8oz Filet Mignon 6oz Lobster Tail $44.95
Dessert Special
· Soufflé au Grand Marnier
Christmas Hours
Christmas Eve Lunch 24th: 11:30am to 2:30pm
Christmas Eve Dinner 24t: 5:00pm to 8:00pm
Christmas Dinner 25th: 3:00pm to 8:00pm
Fandango New Year Holiday Menu 2013
Fandango offers our regular menu for New Year’s and we will also have some traditional specialties.
Specials Include:
· 8oz Filet Mignon 6oz Lobster Tail $44.95
· Broiled Australian cold water lobster tail 16oz $105.00
Dessert
· Soufflé au Grand Marnier
New Year’s Hours
Lunch on December 31, 2013: 11:30am to 2:30pm
Dinner on December 31, 2013: 5:00pm to 10:00pm
Reservations are recommended during the holiday season.
To make reservations call (831) 372-3456 or go to https://www.fandangorestaurant.com.
show less
Fandango restaurant offers special menus during the month of December for Christmas Eve, Christmas Day and New Year’s Eve. In addition to the regular menus, Fandango will be serving the following holiday specialties for Christmas Eve, Christmas and New Year’s Eve:
December 24th Lunch: $16.95
· Traditional Christmas turkey lunch: soup or salad, Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy, dessert
December 24th & 25th Dinner (Choice of)
· Traditional Christmas turkey dinner: Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy $29.75
· Duckling a l’orange, bittersweet orange sauce $31.75
· 8oz Filet Mignon 6oz Lobster Tail $44.95
Dessert Special
· Soufflé au Grand Marnier
Christmas Hours
Christmas Eve Lunch 24th: 11:30am to 2:30pm
Christmas Eve Dinner 24t: 5:00pm to 8:00pm
Christmas Dinner 25th: 3:00pm to 8:00pm
Fandango New Year Holiday Menu 2013
Fandango offers our regular menu for New Year’s and we will also have some traditional specialties.
Specials Include:
· 8oz Filet Mignon 6oz Lobster Tail $44.95
· Broiled Australian cold water lobster tail 16oz $105.00
Dessert
· Soufflé au Grand Marnier
New Year’s Hours
Lunch on December 31, 2013: 11:30am to 2:30pm
Dinner on December 31, 2013: 5:00pm to 10:00pm
Reservations are recommended during the holiday season.
To make reservations call (831) 372-3456 or go to https://www.fandangorestaurant.com.
FANDANGO OFFERS HOLIDAY MENUS!
Fandango restaurant offers special menus during the month of December for Christmas Eve, Christmas Day and New Year’s Eve. In addition to the regular menus, Fandango will be serving the following holiday specialties for Christmas Eve, Christmas and New Year’s Eve:
December 24th Lunch: $16.95
· Traditional Christmas turkey lunch: soup or salad, Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy, dessert
December 24th & 25th Dinner (Choice of)
· Traditional Christmas turkey dinner: Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy $29.75
· Duckling a l’orange, bittersweet orange sauce $31.75
· 8oz Filet Mignon 6oz Lobster Tail $44.95
Dessert Special
· Soufflé au Grand Marnier
Christmas Hours
Christmas Eve Lunch 24th: 11:30am to 2:30pm
Christmas Eve Dinner 24t: 5:00pm to 8:00pm
Christmas Dinner 25th: 3:00pm to 8:00pm
Fandango New Year Holiday Menu 2013
Fandango offers our regular menu for New Year’s and we will also have some traditional specialties.
Specials Include:
· 8oz Filet Mignon 6oz Lobster Tail $44.95
· Broiled Australian cold water lobster tail 16oz $105.00
Dessert
· Soufflé au Grand Marnier
New Year’s Hours
Lunch on December 31, 2013: 11:30am to 2:30pm
Dinner on December 31, 2013: 5:00pm to 10:00pm
Reservations are recommended during the holiday season.
To make reservations call (831) 372-3456 or go to https://www.fandangorestaurant.com.
read more
Fandango restaurant offers special menus during the month of December for Christmas Eve, Christmas Day and New Year’s Eve. In addition to the regular menus, Fandango will be serving the following holiday specialties for Christmas Eve, Christmas and New Year’s Eve:
December 24th Lunch: $16.95
· Traditional Christmas turkey lunch: soup or salad, Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy, dessert
December 24th & 25th Dinner (Choice of)
· Traditional Christmas turkey dinner: Roast Tom Turkey, mashed potatoes, chestnut stuffing, cranberry sauce, giblet gravy $29.75
· Duckling a l’orange, bittersweet orange sauce $31.75
· 8oz Filet Mignon 6oz Lobster Tail $44.95
Dessert Special
· Soufflé au Grand Marnier
Christmas Hours
Christmas Eve Lunch 24th: 11:30am to 2:30pm
Christmas Eve Dinner 24t: 5:00pm to 8:00pm
Christmas Dinner 25th: 3:00pm to 8:00pm
Fandango New Year Holiday Menu 2013
Fandango offers our regular menu for New Year’s and we will also have some traditional specialties.
Specials Include:
· 8oz Filet Mignon 6oz Lobster Tail $44.95
· Broiled Australian cold water lobster tail 16oz $105.00
Dessert
· Soufflé au Grand Marnier
New Year’s Hours
Lunch on December 31, 2013: 11:30am to 2:30pm
Dinner on December 31, 2013: 5:00pm to 10:00pm
Reservations are recommended during the holiday season.
To make reservations call (831) 372-3456 or go to https://www.fandangorestaurant.com.
show less
Date/Times:
Fandango Restaurant
223 17th St, Pacific Grove, CA 93950
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.