There's nothing quite like the flavor and texture of well-made, fresh pizza. Whether thick crust or thin, vegetarian or meat lovers, eating the perfect pie can be a life-changing experience. Recreating restaurant quality at home has eluded many a cook. There is a bit of art and science to making, rolling out, and cooking these icons of American cuisine the right way, without fuss, every time. In this extravaganza of hands-on cooking fun, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs.
Children 8 and older are welcome to attend the class with a parent.
show less
Children 8 and older are welcome to attend the class with a parent.
There's nothing quite like the flavor and texture of well-made, fresh pizza. Whether thick crust or thin, vegetarian or meat lovers, eating the perfect pie can be a life-changing experience. Recreating restaurant quality at home has eluded many a cook. There is a bit of art and science to making, rolling out, and cooking these icons of American cuisine the right way, without fuss, every time. In this extravaganza of hands-on cooking fun, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs.
Children 8 and older are welcome to attend the class with a parent.
read more
Children 8 and older are welcome to attend the class with a parent.
show less
Date/Times:
6506 San Pablo Avenue, Oakland, CA 94608
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