Wed November 6, 2019
Fall In A Glass: A Tasty Collaboration Between Bourbon and Apple Brandy
SEE EVENT DETAILS
Fall In A Glass: A Tasty Collaboration Between Bourbon and Apple Brandy
WHAT: Krista Kemple of Copper & Kings and Lara McGowan of Bardstown Bourbon Co. invite you to a special tasting and class with autumn in a glass! Kemple will discuss Copper & Kings’ modern approach to the ancient spirit of apple brandy, as well as the creative process with McGowan and Bardstown Bourbon Co. to produce their exciting new expression - a straight Kentucky bourbon aged in apple brandy barrels, in tune with the BBC’s mission to make contemporary and collaborative 21st century whiskey. Each tasting will pair with holiday-themed small bites and includes a special cocktail. Campfire, however, is not included.
WHEN: November 6, 2019, 8pm-10pm (Come to the bar early, have a beer and relax until we start. You will be called in when we are ready.)
ABOUT Lara McGowan
Lara McGowan developed a love affair with bourbon in 2008. In 2010 the Kentucky Distillers Association asked her to create a bourbon and food pairing experience for their annual Kentucky Bourbon Festival. Over the past 10 years Lara managed whiskey portfolios for Conecuh Brands, 375 Park Avenue Spirits, and Sazerac before joining Bardstown Bourbon Company as California Sales Manager. In her spare time, Lara manages her bourbon blog Angel’s Share Magazine, and hosts bourbon education seminars for numerous whisky clubs and societies throughout California.
ABOUT Krista Kemple
DISTILLED SPIRIT Krista Kemple is the California Director of Sales for Copper & Kings American Brandy Company responsible for the C&K on/off premise relationships across the state. BOTTLED HOSPITALITY Krista’s long history in the hospitality industry encompasses fine dining to cutting edge craft cocktails. She has worked with Copper & Kings in all aspects of Marketing, Art Direction, Sales & Product Development. Garage Rock meets California Psychedelia. A touch of Outlaw Country humor, a dose of Grateful Dead and a whole lotta Heavy Metal energy—Krista brings 3D character to the American Brandy landscape!
ABOUT Elixir Whiskey Geeks
Whiskey Geeks come in all shapes, sizes, colors, genders, and whatever other descriptor you can think of, and they are all welcome here. Our Whiskey Geeks program is designed to give our friends and neighbors access to reputable thought leaders in the world of all spirits (not just whisk(e)y), By providing "edutainment events" at ELIXIR, we give the geek in everyone a chance to ask questions, taste new things, and meet the people that bring them to us. Everyone wins when they join Elixir Whiskey Geeks. Sign up for our newsletter at https://www.ElixirSF.com/whiskey-geeks and you'll not only get weekly news of our upcoming events, you'll get exclusive news on discounts and specials for newsletter subscribers only. If you're not on the list, you're not a registered Elixir Whiskey Geek! #toeornottoe is indeed the question.
@ElixirSF on Instagram and Twitter
hashtags: #ElixirCocktailClub #ElixirWhiskeyGeeks #ElixirSF
21 and Over only
FAQs
Are there ID or minimum age requirements to enter the event?
yes, you must be 21 or older
What are my transportation/parking options for getting to and from the event?
16th Street BART Station, walk 2 blocks WEST from there on 16th.
#22 Bus
street parking is tough on Thursdays. There's a garage on Huff St.
What can I bring into the event?
Drinks purchased at the bar. Food can be ordered in (try Caviar.com) and eaten in the bar, but please don't bring dinner into the session.
How can I contact the organizer with any questions?
415- WHISKY2 (415-944-7592)
[email protected]
What's the refund policy?
No refunds.
show less
WHAT: Krista Kemple of Copper & Kings and Lara McGowan of Bardstown Bourbon Co. invite you to a special tasting and class with autumn in a glass! Kemple will discuss Copper & Kings’ modern approach to the ancient spirit of apple brandy, as well as the creative process with McGowan and Bardstown Bourbon Co. to produce their exciting new expression - a straight Kentucky bourbon aged in apple brandy barrels, in tune with the BBC’s mission to make contemporary and collaborative 21st century whiskey. Each tasting will pair with holiday-themed small bites and includes a special cocktail. Campfire, however, is not included.
WHEN: November 6, 2019, 8pm-10pm (Come to the bar early, have a beer and relax until we start. You will be called in when we are ready.)
ABOUT Lara McGowan
Lara McGowan developed a love affair with bourbon in 2008. In 2010 the Kentucky Distillers Association asked her to create a bourbon and food pairing experience for their annual Kentucky Bourbon Festival. Over the past 10 years Lara managed whiskey portfolios for Conecuh Brands, 375 Park Avenue Spirits, and Sazerac before joining Bardstown Bourbon Company as California Sales Manager. In her spare time, Lara manages her bourbon blog Angel’s Share Magazine, and hosts bourbon education seminars for numerous whisky clubs and societies throughout California.
ABOUT Krista Kemple
DISTILLED SPIRIT Krista Kemple is the California Director of Sales for Copper & Kings American Brandy Company responsible for the C&K on/off premise relationships across the state. BOTTLED HOSPITALITY Krista’s long history in the hospitality industry encompasses fine dining to cutting edge craft cocktails. She has worked with Copper & Kings in all aspects of Marketing, Art Direction, Sales & Product Development. Garage Rock meets California Psychedelia. A touch of Outlaw Country humor, a dose of Grateful Dead and a whole lotta Heavy Metal energy—Krista brings 3D character to the American Brandy landscape!
ABOUT Elixir Whiskey Geeks
Whiskey Geeks come in all shapes, sizes, colors, genders, and whatever other descriptor you can think of, and they are all welcome here. Our Whiskey Geeks program is designed to give our friends and neighbors access to reputable thought leaders in the world of all spirits (not just whisk(e)y), By providing "edutainment events" at ELIXIR, we give the geek in everyone a chance to ask questions, taste new things, and meet the people that bring them to us. Everyone wins when they join Elixir Whiskey Geeks. Sign up for our newsletter at https://www.ElixirSF.com/whiskey-geeks and you'll not only get weekly news of our upcoming events, you'll get exclusive news on discounts and specials for newsletter subscribers only. If you're not on the list, you're not a registered Elixir Whiskey Geek! #toeornottoe is indeed the question.
@ElixirSF on Instagram and Twitter
hashtags: #ElixirCocktailClub #ElixirWhiskeyGeeks #ElixirSF
21 and Over only
FAQs
Are there ID or minimum age requirements to enter the event?
yes, you must be 21 or older
What are my transportation/parking options for getting to and from the event?
16th Street BART Station, walk 2 blocks WEST from there on 16th.
#22 Bus
street parking is tough on Thursdays. There's a garage on Huff St.
What can I bring into the event?
Drinks purchased at the bar. Food can be ordered in (try Caviar.com) and eaten in the bar, but please don't bring dinner into the session.
How can I contact the organizer with any questions?
415- WHISKY2 (415-944-7592)
[email protected]
What's the refund policy?
No refunds.
Fall In A Glass: A Tasty Collaboration Between Bourbon and Apple Brandy
WHAT: Krista Kemple of Copper & Kings and Lara McGowan of Bardstown Bourbon Co. invite you to a special tasting and class with autumn in a glass! Kemple will discuss Copper & Kings’ modern approach to the ancient spirit of apple brandy, as well as the creative process with McGowan and Bardstown Bourbon Co. to produce their exciting new expression - a straight Kentucky bourbon aged in apple brandy barrels, in tune with the BBC’s mission to make contemporary and collaborative 21st century whiskey. Each tasting will pair with holiday-themed small bites and includes a special cocktail. Campfire, however, is not included.
WHEN: November 6, 2019, 8pm-10pm (Come to the bar early, have a beer and relax until we start. You will be called in when we are ready.)
ABOUT Lara McGowan
Lara McGowan developed a love affair with bourbon in 2008. In 2010 the Kentucky Distillers Association asked her to create a bourbon and food pairing experience for their annual Kentucky Bourbon Festival. Over the past 10 years Lara managed whiskey portfolios for Conecuh Brands, 375 Park Avenue Spirits, and Sazerac before joining Bardstown Bourbon Company as California Sales Manager. In her spare time, Lara manages her bourbon blog Angel’s Share Magazine, and hosts bourbon education seminars for numerous whisky clubs and societies throughout California.
ABOUT Krista Kemple
DISTILLED SPIRIT Krista Kemple is the California Director of Sales for Copper & Kings American Brandy Company responsible for the C&K on/off premise relationships across the state. BOTTLED HOSPITALITY Krista’s long history in the hospitality industry encompasses fine dining to cutting edge craft cocktails. She has worked with Copper & Kings in all aspects of Marketing, Art Direction, Sales & Product Development. Garage Rock meets California Psychedelia. A touch of Outlaw Country humor, a dose of Grateful Dead and a whole lotta Heavy Metal energy—Krista brings 3D character to the American Brandy landscape!
ABOUT Elixir Whiskey Geeks
Whiskey Geeks come in all shapes, sizes, colors, genders, and whatever other descriptor you can think of, and they are all welcome here. Our Whiskey Geeks program is designed to give our friends and neighbors access to reputable thought leaders in the world of all spirits (not just whisk(e)y), By providing "edutainment events" at ELIXIR, we give the geek in everyone a chance to ask questions, taste new things, and meet the people that bring them to us. Everyone wins when they join Elixir Whiskey Geeks. Sign up for our newsletter at https://www.ElixirSF.com/whiskey-geeks and you'll not only get weekly news of our upcoming events, you'll get exclusive news on discounts and specials for newsletter subscribers only. If you're not on the list, you're not a registered Elixir Whiskey Geek! #toeornottoe is indeed the question.
@ElixirSF on Instagram and Twitter
hashtags: #ElixirCocktailClub #ElixirWhiskeyGeeks #ElixirSF
21 and Over only
FAQs
Are there ID or minimum age requirements to enter the event?
yes, you must be 21 or older
What are my transportation/parking options for getting to and from the event?
16th Street BART Station, walk 2 blocks WEST from there on 16th.
#22 Bus
street parking is tough on Thursdays. There's a garage on Huff St.
What can I bring into the event?
Drinks purchased at the bar. Food can be ordered in (try Caviar.com) and eaten in the bar, but please don't bring dinner into the session.
How can I contact the organizer with any questions?
415- WHISKY2 (415-944-7592)
[email protected]
What's the refund policy?
No refunds.
read more
WHAT: Krista Kemple of Copper & Kings and Lara McGowan of Bardstown Bourbon Co. invite you to a special tasting and class with autumn in a glass! Kemple will discuss Copper & Kings’ modern approach to the ancient spirit of apple brandy, as well as the creative process with McGowan and Bardstown Bourbon Co. to produce their exciting new expression - a straight Kentucky bourbon aged in apple brandy barrels, in tune with the BBC’s mission to make contemporary and collaborative 21st century whiskey. Each tasting will pair with holiday-themed small bites and includes a special cocktail. Campfire, however, is not included.
WHEN: November 6, 2019, 8pm-10pm (Come to the bar early, have a beer and relax until we start. You will be called in when we are ready.)
ABOUT Lara McGowan
Lara McGowan developed a love affair with bourbon in 2008. In 2010 the Kentucky Distillers Association asked her to create a bourbon and food pairing experience for their annual Kentucky Bourbon Festival. Over the past 10 years Lara managed whiskey portfolios for Conecuh Brands, 375 Park Avenue Spirits, and Sazerac before joining Bardstown Bourbon Company as California Sales Manager. In her spare time, Lara manages her bourbon blog Angel’s Share Magazine, and hosts bourbon education seminars for numerous whisky clubs and societies throughout California.
ABOUT Krista Kemple
DISTILLED SPIRIT Krista Kemple is the California Director of Sales for Copper & Kings American Brandy Company responsible for the C&K on/off premise relationships across the state. BOTTLED HOSPITALITY Krista’s long history in the hospitality industry encompasses fine dining to cutting edge craft cocktails. She has worked with Copper & Kings in all aspects of Marketing, Art Direction, Sales & Product Development. Garage Rock meets California Psychedelia. A touch of Outlaw Country humor, a dose of Grateful Dead and a whole lotta Heavy Metal energy—Krista brings 3D character to the American Brandy landscape!
ABOUT Elixir Whiskey Geeks
Whiskey Geeks come in all shapes, sizes, colors, genders, and whatever other descriptor you can think of, and they are all welcome here. Our Whiskey Geeks program is designed to give our friends and neighbors access to reputable thought leaders in the world of all spirits (not just whisk(e)y), By providing "edutainment events" at ELIXIR, we give the geek in everyone a chance to ask questions, taste new things, and meet the people that bring them to us. Everyone wins when they join Elixir Whiskey Geeks. Sign up for our newsletter at https://www.ElixirSF.com/whiskey-geeks and you'll not only get weekly news of our upcoming events, you'll get exclusive news on discounts and specials for newsletter subscribers only. If you're not on the list, you're not a registered Elixir Whiskey Geek! #toeornottoe is indeed the question.
@ElixirSF on Instagram and Twitter
hashtags: #ElixirCocktailClub #ElixirWhiskeyGeeks #ElixirSF
21 and Over only
FAQs
Are there ID or minimum age requirements to enter the event?
yes, you must be 21 or older
What are my transportation/parking options for getting to and from the event?
16th Street BART Station, walk 2 blocks WEST from there on 16th.
#22 Bus
street parking is tough on Thursdays. There's a garage on Huff St.
What can I bring into the event?
Drinks purchased at the bar. Food can be ordered in (try Caviar.com) and eaten in the bar, but please don't bring dinner into the session.
How can I contact the organizer with any questions?
415- WHISKY2 (415-944-7592)
[email protected]
What's the refund policy?
No refunds.
show less
Date/Times:
3200 16th Street, San Francisco, CA 94103
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