Spiced rum, pumpkin puree, and mezcal, oh my! Stanford Court Hotel is celebrating the changing of the seasons with a fall cocktail class featuring two expertly crafted cocktails. Roll up your sleeves and learn how to make the autumn-infused "La Lanterna" made with made with spiced rum, roasted pumpkin puree, lemon, soda, bay leaf garnish and the "Mezcal Honey Sour" made with mezcal, rooftop honey, and lime. Your ticket includes a welcome beverage to sip on, ingredients and tips for making the two featured cocktails, and small bites. Guests must be 21 and over with a valid ID. While you're there, take a self-guided walking tour of the lobby level complete with a library, digital art installations, a telescope overlooking the cityscape and two ceiling murals. Finish off the night with a cable car ride from Stanford Court's doorstep on the California and Powell street cable car lines.
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Spiced rum, pumpkin puree, and mezcal, oh my! Stanford Court Hotel is celebrating the changing of the seasons with a fall cocktail class featuring two expertly crafted cocktails. Roll up your sleeves and learn how to make the autumn-infused "La Lanterna" made with made with spiced rum, roasted pumpkin puree, lemon, soda, bay leaf garnish and the "Mezcal Honey Sour" made with mezcal, rooftop honey, and lime. Your ticket includes a welcome beverage to sip on, ingredients and tips for making the two featured cocktails, and small bites. Guests must be 21 and over with a valid ID. While you're there, take a self-guided walking tour of the lobby level complete with a library, digital art installations, a telescope overlooking the cityscape and two ceiling murals. Finish off the night with a cable car ride from Stanford Court's doorstep on the California and Powell street cable car lines.
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905 California Street, San Francisco, CA 94108
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