Farmer and owner of Portland’s acclaimed restaurant Ava Gene’s, Joshua McFadden visits us in honor of his new cookbook, Six Seasons: A New Way with Vegetables (which has been flying off our showroom shelves already). The book showcases Joshua’s way with vegetables, and drawing out their peak flavors each season. Learn more about Joshua during his conversation with Lucky Peach co-founder and editor-in-chief Chris Ying. Top off the evening with wine from our friends at Scribe Winery and tasty bites from Tartine Manufactory inspired by Six Seasons.
Farmer and owner of Portland’s acclaimed restaurant Ava Gene’s, Joshua McFadden visits us in honor of his new cookbook, Six Seasons: A New Way with Vegetables (which has been flying off our showroom shelves already). The book showcases Joshua’s way with vegetables, and drawing out their peak flavors each season. Learn more about Joshua during his conversation with Lucky Peach co-founder and editor-in-chief Chris Ying. Top off the evening with wine from our friends at Scribe Winery and tasty bites from Tartine Manufactory inspired by Six Seasons.
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