EPIC Steak's annual High on the Hog returns after a two-year pandemic pause on Sunday, July 17th. The event features an afternoon of Pinot Noir tasting and pork-centric gourmet eats from noon to 3 p.m. on the restaurant's bayside patio. Located on the picturesque San Francisco waterfront, EPIC Steak provides a premier location for an afternoon of delicious food, good company, fun in the sun, and Pinot Noir.
Notable Bay Area restaurants are set to partake in the fun, offering mouthwatering bites at this not-to-be-missed event. High on the Hog will feature a watermelon eating contest, a raffle, as well as live music by local band, The Henry Coopers (with special guest appearances).
Proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause and play with the puppies in training.
Tickets are $90 per person and are available for purchase via EPIC Steak's website (more details below).
EPIC Steak's annual High on the Hog returns after a two-year pandemic pause on Sunday, July 17th. The event features an afternoon of Pinot Noir tasting and pork-centric gourmet eats from noon to 3 p.m. on the restaurant's bayside patio. Located on the picturesque San Francisco waterfront, EPIC Steak provides a premier location for an afternoon of delicious food, good company, fun in the sun, and Pinot Noir.
Notable Bay Area restaurants are set to partake in the fun, offering mouthwatering bites at this not-to-be-missed event. High on the Hog will feature a watermelon eating contest, a raffle, as well as live music by local band, The Henry Coopers (with special guest appearances).
Proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause and play with the puppies in training.
Tickets are $90 per person and are available for purchase via EPIC Steak's website (more details below).
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