Tue February 14, 2017
Enjoy a Six-Course Valentine’s Day Dinner at Hotel Healdsburg’s Dry Creek Kitchen on Tuesday, 2/14
SEE EVENT DETAILS
What: On Tuesday, February 14 from 5:30 – 9:30 p.m., Dry Creek Kitchen – Hotel Healdsburg’s critically-acclaimed restaurant in downtown Healdsburg – is hosting an exceptional six-course Valentine’s Day dinner for anyone celebrating in the North Bay.
While enjoying the views of Healdsburg’s scenic downtown square, guests can enjoy Executive Chef Scott Romano's menu that highlights the best of local Sonoma County ingredients, featuring short rib and Sonoma Saveurs foie gras raviolo and Liberty Farm duck breast. The full menu is below.
Valentine’s Day Menu
First Course
Pheasant and Foie Gras Terrine
Apple mostarda, house mustard, horseradish gelee, charred sourdough
Liberty Farms Duck Prosciutto Salad
House dried venison sausage, watercress, petite spinach, clementine, pistachio
Second Course
Diver Scallop Crudo
Lobster, uni, organic fennel confit, uni emulsion
Diver Scallop and American Sturgeon Caviar
Black truffle, chives, chervil, crème fraiche
Third Course
Charred Octopus with Carrot Raviolini
Rutabaga, black truffle, preserved sonoma orange, castelvetrano
Bellwether Farms Ricotta Agnolotti
Duncan's mushroom veloute, fiore sardo, sage-brown butter, hazelnuts,
black truffle
Fourth Course
Caramelized Petrale Sole
Winter mushrooms, organic spinach, chanterelle puree, roast garlic sabayon
Braised Maine Lobster
Delicata squash, potato risotto, lobster demi
Fifth Course
Short Rib and Sonoma Saveurs Foie Gras Ravioli
Parsnip, thumbelina carrots, cabernet sauvignon reduction
Liberty Farm Duck Breast
Celery root, pickled black trumpet mushrooms, shallots, smoked Tcho ganache jus
Dessert
White Chocolate Mousse
Passion fruit gelee, dark chocolate cookie crumble, passion fruit sorbet
New York Cheesecake
Candied almonds, rosewater glass, almond ice cream
When: Tuesday, February 14 from 5:30 – 9:30 p.m.
Where: Dry Creek Kitchen
317 Healdsburg Ave
Healdsburg, CA 95448
Cost: $105 per person | $75 optional wine pairing
Event link: http://drycreekkitchen.com/events/?valentines-day&id=33
show less
While enjoying the views of Healdsburg’s scenic downtown square, guests can enjoy Executive Chef Scott Romano's menu that highlights the best of local Sonoma County ingredients, featuring short rib and Sonoma Saveurs foie gras raviolo and Liberty Farm duck breast. The full menu is below.
Valentine’s Day Menu
First Course
Pheasant and Foie Gras Terrine
Apple mostarda, house mustard, horseradish gelee, charred sourdough
Liberty Farms Duck Prosciutto Salad
House dried venison sausage, watercress, petite spinach, clementine, pistachio
Second Course
Diver Scallop Crudo
Lobster, uni, organic fennel confit, uni emulsion
Diver Scallop and American Sturgeon Caviar
Black truffle, chives, chervil, crème fraiche
Third Course
Charred Octopus with Carrot Raviolini
Rutabaga, black truffle, preserved sonoma orange, castelvetrano
Bellwether Farms Ricotta Agnolotti
Duncan's mushroom veloute, fiore sardo, sage-brown butter, hazelnuts,
black truffle
Fourth Course
Caramelized Petrale Sole
Winter mushrooms, organic spinach, chanterelle puree, roast garlic sabayon
Braised Maine Lobster
Delicata squash, potato risotto, lobster demi
Fifth Course
Short Rib and Sonoma Saveurs Foie Gras Ravioli
Parsnip, thumbelina carrots, cabernet sauvignon reduction
Liberty Farm Duck Breast
Celery root, pickled black trumpet mushrooms, shallots, smoked Tcho ganache jus
Dessert
White Chocolate Mousse
Passion fruit gelee, dark chocolate cookie crumble, passion fruit sorbet
New York Cheesecake
Candied almonds, rosewater glass, almond ice cream
When: Tuesday, February 14 from 5:30 – 9:30 p.m.
Where: Dry Creek Kitchen
317 Healdsburg Ave
Healdsburg, CA 95448
Cost: $105 per person | $75 optional wine pairing
Event link: http://drycreekkitchen.com/events/?valentines-day&id=33
What: On Tuesday, February 14 from 5:30 – 9:30 p.m., Dry Creek Kitchen – Hotel Healdsburg’s critically-acclaimed restaurant in downtown Healdsburg – is hosting an exceptional six-course Valentine’s Day dinner for anyone celebrating in the North Bay.
While enjoying the views of Healdsburg’s scenic downtown square, guests can enjoy Executive Chef Scott Romano's menu that highlights the best of local Sonoma County ingredients, featuring short rib and Sonoma Saveurs foie gras raviolo and Liberty Farm duck breast. The full menu is below.
Valentine’s Day Menu
First Course
Pheasant and Foie Gras Terrine
Apple mostarda, house mustard, horseradish gelee, charred sourdough
Liberty Farms Duck Prosciutto Salad
House dried venison sausage, watercress, petite spinach, clementine, pistachio
Second Course
Diver Scallop Crudo
Lobster, uni, organic fennel confit, uni emulsion
Diver Scallop and American Sturgeon Caviar
Black truffle, chives, chervil, crème fraiche
Third Course
Charred Octopus with Carrot Raviolini
Rutabaga, black truffle, preserved sonoma orange, castelvetrano
Bellwether Farms Ricotta Agnolotti
Duncan's mushroom veloute, fiore sardo, sage-brown butter, hazelnuts,
black truffle
Fourth Course
Caramelized Petrale Sole
Winter mushrooms, organic spinach, chanterelle puree, roast garlic sabayon
Braised Maine Lobster
Delicata squash, potato risotto, lobster demi
Fifth Course
Short Rib and Sonoma Saveurs Foie Gras Ravioli
Parsnip, thumbelina carrots, cabernet sauvignon reduction
Liberty Farm Duck Breast
Celery root, pickled black trumpet mushrooms, shallots, smoked Tcho ganache jus
Dessert
White Chocolate Mousse
Passion fruit gelee, dark chocolate cookie crumble, passion fruit sorbet
New York Cheesecake
Candied almonds, rosewater glass, almond ice cream
When: Tuesday, February 14 from 5:30 – 9:30 p.m.
Where: Dry Creek Kitchen
317 Healdsburg Ave
Healdsburg, CA 95448
Cost: $105 per person | $75 optional wine pairing
Event link: http://drycreekkitchen.com/events/?valentines-day&id=33
read more
While enjoying the views of Healdsburg’s scenic downtown square, guests can enjoy Executive Chef Scott Romano's menu that highlights the best of local Sonoma County ingredients, featuring short rib and Sonoma Saveurs foie gras raviolo and Liberty Farm duck breast. The full menu is below.
Valentine’s Day Menu
First Course
Pheasant and Foie Gras Terrine
Apple mostarda, house mustard, horseradish gelee, charred sourdough
Liberty Farms Duck Prosciutto Salad
House dried venison sausage, watercress, petite spinach, clementine, pistachio
Second Course
Diver Scallop Crudo
Lobster, uni, organic fennel confit, uni emulsion
Diver Scallop and American Sturgeon Caviar
Black truffle, chives, chervil, crème fraiche
Third Course
Charred Octopus with Carrot Raviolini
Rutabaga, black truffle, preserved sonoma orange, castelvetrano
Bellwether Farms Ricotta Agnolotti
Duncan's mushroom veloute, fiore sardo, sage-brown butter, hazelnuts,
black truffle
Fourth Course
Caramelized Petrale Sole
Winter mushrooms, organic spinach, chanterelle puree, roast garlic sabayon
Braised Maine Lobster
Delicata squash, potato risotto, lobster demi
Fifth Course
Short Rib and Sonoma Saveurs Foie Gras Ravioli
Parsnip, thumbelina carrots, cabernet sauvignon reduction
Liberty Farm Duck Breast
Celery root, pickled black trumpet mushrooms, shallots, smoked Tcho ganache jus
Dessert
White Chocolate Mousse
Passion fruit gelee, dark chocolate cookie crumble, passion fruit sorbet
New York Cheesecake
Candied almonds, rosewater glass, almond ice cream
When: Tuesday, February 14 from 5:30 – 9:30 p.m.
Where: Dry Creek Kitchen
317 Healdsburg Ave
Healdsburg, CA 95448
Cost: $105 per person | $75 optional wine pairing
Event link: http://drycreekkitchen.com/events/?valentines-day&id=33
show less
Category:
Date/Times:
317 Healdsburg Avenue, Healdsburg, CA 95448
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.