The Cantonese culinary destination is spearheaded by Michelin-starred Chef Ho Chee Boon. Located at 838 Grant Avenue in the space formerly occupied by the landmark Empress of China restaurant, which served the San Francisco community with an elegant dining experience for nearly half a century, the exciting new restaurant will open with the goal of once again providing a place to gather and celebrate with family and friends.
Chef Ho will present a prix fixe menu that features modern Cantonese dishes prepared with fresh and local ingredients from the restaurant's own organic farm in Gilroy, California as well as an extensive wine list and cocktail and tea service.
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