Please join Tango & Stache on October 15, 2013, for a culinary journey to the region of Oaxaca, where traditional recipes and techniques converge with the bounty of Northern California to spotlight the heart and soul of the Mexican food renaissance.
Brian Felley and Mo Hodges, formerly of Big and current collaborators of The Love Boat Pop-Up at Muka, will be crafting four seasonal cocktail offerings inspired by the regional flavors of the iconic Mexican state.
Please join Tango & Stache on October 15, 2013, for a culinary journey to the region of Oaxaca, where traditional recipes and techniques converge with the bounty of Northern California to spotlight the heart and soul of the Mexican food renaissance.
Brian Felley and Mo Hodges, formerly of Big and current collaborators of The Love Boat Pop-Up at Muka, will be crafting four seasonal cocktail offerings inspired by the regional flavors of the iconic Mexican state.
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