El Paseo, Mill Valley’s dining destination from Rock & Roll Hall of Famer Sammy Hagar, is offering a one-of-a-kind dining experience this Thanksgiving holiday. Chef Henry Cortez will be cooking up savory dishes Deviled Eggs, Cauliflower Risotto, Roasted Sonoma Turkey and Sweet Potatoes with Sage and Pecans. A collection of sweet dishes will be offered for dessert, including a delicious Pumpkin Pie. And to perfectly pair with this Thanksgiving feast is a high-caliber list of both domestic and international wines, including rare Old World bottles from Sammy’s personal collection!
Served in an intimate space reflective of the neighborhood’s European charm, El Paseo offers an eclectic wine list to perfectly supplement their locally inspired menu. The restaurant is open Thanksgiving Day from 12:30pm - 7:30pm.
Reserve your table here or call (415) 388-0741.
17 Throckmorton Ave, Mill Valley | (415) 388-0741 |
https://www.elpaseomillvalley.com