ALBA Restaurant, the decadent eatery steered by Chef Josh Black and nestled within the heart of Napa Valley's cozy and inviting River Terrace Inn, will be celebrating Easter with a special brunch service on Sunday, April 9 from 7 AM to 1 PM.
The excellent menu - exclusive to Easter Sunday - will feature The Ultimate Brunch Platter, which will include croissants, fruit, waffles, nutella, strawberry coulis, eggs and bacon. The brunch platter is $45 for 2 people, and $90 for 5. Fresh Baked Goods will also be available, with selections ranging from Model Bakery Crossaint, House-Made Cheddar Biscuits, Kielbasa Bread, and Banana Bread. The fresh baked goods are $5 each, or $12 for 3.
The menu will also feature additional delectable brunch items like Sticky Toffee French Toast, Eggs Benedict, and Boneless Half Fried Chicken, along with ALBA menu staples like the ALBA Burger, Shakshuka, and Avocado Toast.
ALBA Easter Sunday Brunch Menu
Available Sunday, April 9th from 7 AM to 1 PM
The Ultimate Brunch Platter
$45 for 2 | $90 for 4
Croissants, Fruit, Waffles, Nutella, Strawberry Coulis, Eggs, Bacon
Fresh Baked Goods
$5 each| $12 for 3
Model Bakery Croissant, House-Made Cheddar Biscuits, House-Made Kielbasa Bread, House-Made Banana Bread
Sticky Toffee French Toast
$16
House-made date cake, toffee, chantilly, candied pecans
Boneless Half Fried Chicken
$20 | Add Waffle + $4
Hot Honey, Blood Orange Marmalade, Salad
Eggs Benedict
$22
Choice of ham or salmon ($2), cheddar biscuit, hollandaise sauce, salad
Flatbread
$19
Duck confit, fermented kumquat, crescenza, balsamic onion, arugula
Yogurt Parfait
$15
Granola, gibsons honey, seasonal fruit
Omelet
$19 | Add Bacon or Toulouse Sausage + $4
Jasper hill cheddar, parsley pesto, arugula, herbed yukon potatoes
Shakshuka
$16
Tomato & pepper stew, poached eggs, crispy shallots, cilantro, grilled sourdough
Avocado Toast
$16
Model bakery harvest wheat, cold-smoked salmon, shaved radish, seeds & sprouts
Egg's Your Way
$17
Herbed yukon potatoes, applewood bacon or toulouse sausage, model bakery toast, green salad
ALBA Burger
$23
Bacon aoili, lettuce, tomato, jasper hill cheddar, bread & butter pickles, seasoned fries
Wheat Free Mac N Cheese Fritter
$10
Jasper hill alpha tolman, potato bechamel, gf panko
Cobb Salad
$18
Chicken breast, bacon, jasper hill cheddar, boiled egg, tomato, avocado, red wine vinaigrette
ALBA Restaurant, the decadent eatery steered by Chef Josh Black and nestled within the heart of Napa Valley's cozy and inviting River Terrace Inn, will be celebrating Easter with a special brunch service on Sunday, April 9 from 7 AM to 1 PM.
The excellent menu - exclusive to Easter Sunday - will feature The Ultimate Brunch Platter, which will include croissants, fruit, waffles, nutella, strawberry coulis, eggs and bacon. The brunch platter is $45 for 2 people, and $90 for 5. Fresh Baked Goods will also be available, with selections ranging from Model Bakery Crossaint, House-Made Cheddar Biscuits, Kielbasa Bread, and Banana Bread. The fresh baked goods are $5 each, or $12 for 3.
The menu will also feature additional delectable brunch items like Sticky Toffee French Toast, Eggs Benedict, and Boneless Half Fried Chicken, along with ALBA menu staples like the ALBA Burger, Shakshuka, and Avocado Toast.
ALBA Easter Sunday Brunch Menu
Available Sunday, April 9th from 7 AM to 1 PM
The Ultimate Brunch Platter
$45 for 2 | $90 for 4
Croissants, Fruit, Waffles, Nutella, Strawberry Coulis, Eggs, Bacon
Fresh Baked Goods
$5 each| $12 for 3
Model Bakery Croissant, House-Made Cheddar Biscuits, House-Made Kielbasa Bread, House-Made Banana Bread
Sticky Toffee French Toast
$16
House-made date cake, toffee, chantilly, candied pecans
Boneless Half Fried Chicken
$20 | Add Waffle + $4
Hot Honey, Blood Orange Marmalade, Salad
Eggs Benedict
$22
Choice of ham or salmon ($2), cheddar biscuit, hollandaise sauce, salad
Flatbread
$19
Duck confit, fermented kumquat, crescenza, balsamic onion, arugula
Yogurt Parfait
$15
Granola, gibsons honey, seasonal fruit
Omelet
$19 | Add Bacon or Toulouse Sausage + $4
Jasper hill cheddar, parsley pesto, arugula, herbed yukon potatoes
Shakshuka
$16
Tomato & pepper stew, poached eggs, crispy shallots, cilantro, grilled sourdough
Avocado Toast
$16
Model bakery harvest wheat, cold-smoked salmon, shaved radish, seeds & sprouts
Egg's Your Way
$17
Herbed yukon potatoes, applewood bacon or toulouse sausage, model bakery toast, green salad
ALBA Burger
$23
Bacon aoili, lettuce, tomato, jasper hill cheddar, bread & butter pickles, seasoned fries
Wheat Free Mac N Cheese Fritter
$10
Jasper hill alpha tolman, potato bechamel, gf panko
Cobb Salad
$18
Chicken breast, bacon, jasper hill cheddar, boiled egg, tomato, avocado, red wine vinaigrette
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