Easter Dining at Le P’tit Laurent Restaurant in San Francisco
On Easter Sunday, March 27, Le P'tit Laurent Restaurant in San Francisco will be open from 10:00 AM to 2:00 PM serving a special a la carte brunch menu that will include onion soup, smoked salmon with salad and dill cream, six escargots from Burgundy with garlic parsley butter, oysters with shallot vinegar, steamed mussels with white wine and garlic, a shrimp and cheese omelet, eggs Benedict with two poached eggs, spinach and ham with Hollandaise sauce; a Croque Madame, and a crepe with banana, chocolate sauce and whipped cream. A bottomless mimosa will also be offered for just $14.00. The regular a la carte dinner menu will be served from 5:30 to 9:30 p.m.
Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131
415.334.3235
https://www.leptitlaurent.net
show less
On Easter Sunday, March 27, Le P'tit Laurent Restaurant in San Francisco will be open from 10:00 AM to 2:00 PM serving a special a la carte brunch menu that will include onion soup, smoked salmon with salad and dill cream, six escargots from Burgundy with garlic parsley butter, oysters with shallot vinegar, steamed mussels with white wine and garlic, a shrimp and cheese omelet, eggs Benedict with two poached eggs, spinach and ham with Hollandaise sauce; a Croque Madame, and a crepe with banana, chocolate sauce and whipped cream. A bottomless mimosa will also be offered for just $14.00. The regular a la carte dinner menu will be served from 5:30 to 9:30 p.m.
Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131
415.334.3235
https://www.leptitlaurent.net
Easter Dining at Le P’tit Laurent Restaurant in San Francisco
On Easter Sunday, March 27, Le P'tit Laurent Restaurant in San Francisco will be open from 10:00 AM to 2:00 PM serving a special a la carte brunch menu that will include onion soup, smoked salmon with salad and dill cream, six escargots from Burgundy with garlic parsley butter, oysters with shallot vinegar, steamed mussels with white wine and garlic, a shrimp and cheese omelet, eggs Benedict with two poached eggs, spinach and ham with Hollandaise sauce; a Croque Madame, and a crepe with banana, chocolate sauce and whipped cream. A bottomless mimosa will also be offered for just $14.00. The regular a la carte dinner menu will be served from 5:30 to 9:30 p.m.
Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131
415.334.3235
https://www.leptitlaurent.net
read more
On Easter Sunday, March 27, Le P'tit Laurent Restaurant in San Francisco will be open from 10:00 AM to 2:00 PM serving a special a la carte brunch menu that will include onion soup, smoked salmon with salad and dill cream, six escargots from Burgundy with garlic parsley butter, oysters with shallot vinegar, steamed mussels with white wine and garlic, a shrimp and cheese omelet, eggs Benedict with two poached eggs, spinach and ham with Hollandaise sauce; a Croque Madame, and a crepe with banana, chocolate sauce and whipped cream. A bottomless mimosa will also be offered for just $14.00. The regular a la carte dinner menu will be served from 5:30 to 9:30 p.m.
Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131
415.334.3235
https://www.leptitlaurent.net
show less
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699 Chenery St, San Francisco, CA 94131
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