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Sun April 20, 2014

Easter Dining at Desco in Oakland

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On Easter Sunday, April 20, Desco in Old Oakland will be open from 3:00 to 9:00 PM serving their regular a la carte menu, plus a $48.00 four-course prix menu that will include Dungeness crab and jumbo prawns with marinated organic artichokes and Passito white wine dressing; ricotta cheese and sun dried tomatoes homemade “cappellacci” tossed with fava beans vellutata and almond slivers; roasted stuffed lamb shoulder with baby vegetables and a spicy rum demi-glace; and Gianduja chocolate cake with warm sweet pistachio "crema englais".

Desco
499 9th Street, Oakland CA 94607
510.663.9000
https://www.descooakland.com
On Easter Sunday, April 20, Desco in Old Oakland will be open from 3:00 to 9:00 PM serving their regular a la carte menu, plus a $48.00 four-course prix menu that will include Dungeness crab and jumbo prawns with marinated organic artichokes and Passito white wine dressing; ricotta cheese and sun dried tomatoes homemade “cappellacci” tossed with fava beans vellutata and almond slivers; roasted stuffed lamb shoulder with baby vegetables and a spicy rum demi-glace; and Gianduja chocolate cake with warm sweet pistachio "crema englais".

Desco
499 9th Street, Oakland CA 94607
510.663.9000
https://www.descooakland.com
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Desco
499 9th Street, Oakland, CA 94607

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