On Easter Sunday, April 20, Desco in Old Oakland will be open from 3:00 to 9:00 PM serving their regular a la carte menu, plus a $48.00 four-course prix menu that will include Dungeness crab and jumbo prawns with marinated organic artichokes and Passito white wine dressing; ricotta cheese and sun dried tomatoes homemade “cappellacci” tossed with fava beans vellutata and almond slivers; roasted stuffed lamb shoulder with baby vegetables and a spicy rum demi-glace; and Gianduja chocolate cake with warm sweet pistachio "crema englais".
Desco
499 9th Street, Oakland CA 94607
510.663.9000
https://www.descooakland.com