Enjoy classic brunch items from Roger's full menu to a specially curated menu of Easter favorites, including: Apricot Hot Cross Buns with whipped butter, Braised Lamb Shanks served with creamy polenta and spring vegetables, and a Decadent Peach Cobbler served with vanilla bean ice cream. To drink, fruity spring-forward specials include a strawberry lime champagne and lychee white wine spritzer.
Enjoy classic brunch items from Roger's full menu to a specially curated menu of Easter favorites, including: Apricot Hot Cross Buns with whipped butter, Braised Lamb Shanks served with creamy polenta and spring vegetables, and a Decadent Peach Cobbler served with vanilla bean ice cream. To drink, fruity spring-forward specials include a strawberry lime champagne and lychee white wine spritzer.
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