Join us for a stunning buffet prepared by Chef Alaun and his Team.
We will feature prime rib, glazed ham, roasted lamb, salmon, seasonal sides, salads, scones, muffins, pastries and desserts.
BCC Members: $42 | Non-Members: $60 | Children 3+: $29
Complimentary face painting: 11:30am - 1pm
Egg hunt at 1:15pm (Bring your Easter baskets)
Make your reservations by calling Julia's at 510.280.1547 or emailing
[email protected]