Join Wente Vineyards for their annual Easter Brunch celebration on Sunday, April 21st, featuring an exquisite brunch buffet in the Vineyards including a complimentary glass of Champagne, Mimosa or Sparkling Apple Cider. Reservations are available for 10:30am, 11:00am, 1:00pm, and 1:30pm. Tickets are available for $75 per person with children tickets available for $35 and can be purchased through this link. For detailed information on the menu, created by Chef Mike and Chef Jeff to spring your taste buds.
Assortment of Fresh Baked Scones | Sweet Butter, Seasonal Jam
Seasonal Fruit Salad | Mint, Riesling Simple Syrup
Herb Roasted Prime Rib | Horseradish Chantilly, Au Jus
House Cured Boneless Ham | Spicy Grain Mustard
Scrambled Eggs | Crème Fraiche, Chives
Country Style Potatoes | Caramelized Onion, Scallions
Applewood Smoked Bacon & Pork Breakfast Sausage
Chef’s Selection of Sweets & Petites
Assorted Numi Teas, Coffee, Fresh Squeezed Orange Juice
Full bar available
show less
Assortment of Fresh Baked Scones | Sweet Butter, Seasonal Jam
Seasonal Fruit Salad | Mint, Riesling Simple Syrup
Herb Roasted Prime Rib | Horseradish Chantilly, Au Jus
House Cured Boneless Ham | Spicy Grain Mustard
Scrambled Eggs | Crème Fraiche, Chives
Country Style Potatoes | Caramelized Onion, Scallions
Applewood Smoked Bacon & Pork Breakfast Sausage
Chef’s Selection of Sweets & Petites
Assorted Numi Teas, Coffee, Fresh Squeezed Orange Juice
Full bar available
Join Wente Vineyards for their annual Easter Brunch celebration on Sunday, April 21st, featuring an exquisite brunch buffet in the Vineyards including a complimentary glass of Champagne, Mimosa or Sparkling Apple Cider. Reservations are available for 10:30am, 11:00am, 1:00pm, and 1:30pm. Tickets are available for $75 per person with children tickets available for $35 and can be purchased through this link. For detailed information on the menu, created by Chef Mike and Chef Jeff to spring your taste buds.
Assortment of Fresh Baked Scones | Sweet Butter, Seasonal Jam
Seasonal Fruit Salad | Mint, Riesling Simple Syrup
Herb Roasted Prime Rib | Horseradish Chantilly, Au Jus
House Cured Boneless Ham | Spicy Grain Mustard
Scrambled Eggs | Crème Fraiche, Chives
Country Style Potatoes | Caramelized Onion, Scallions
Applewood Smoked Bacon & Pork Breakfast Sausage
Chef’s Selection of Sweets & Petites
Assorted Numi Teas, Coffee, Fresh Squeezed Orange Juice
Full bar available
read more
Assortment of Fresh Baked Scones | Sweet Butter, Seasonal Jam
Seasonal Fruit Salad | Mint, Riesling Simple Syrup
Herb Roasted Prime Rib | Horseradish Chantilly, Au Jus
House Cured Boneless Ham | Spicy Grain Mustard
Scrambled Eggs | Crème Fraiche, Chives
Country Style Potatoes | Caramelized Onion, Scallions
Applewood Smoked Bacon & Pork Breakfast Sausage
Chef’s Selection of Sweets & Petites
Assorted Numi Teas, Coffee, Fresh Squeezed Orange Juice
Full bar available
show less
Date/Times:
5050 Arroyo Road, Livermore, CA 94550
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