WHAT: Waterbar, San Francisco’s foremost seafood restaurant, will also be hosting a three-course Easter brunch on Sunday, April 16 from 11:30 a.m. to 2:30 p.m. Crafted by Executive Chef Park Ulrich, the delicious pre-fix menu will include a variety of items to choose from such as:
•Ahi tuna crudo with avocado mousse, spiced cashews, and keffir lime
•Twice-cooked pork belly with Anson Mills grits and bourbon poached cherries
•Anchor Steam battered rock cod sandwich with red sauerkraut, house made ham, fried egg, dill pickles, and old bay chips
•Smoked tri-tip loco moco with gochujang fried rice, sunny side up eggs, and foie gras gravy
•Lavender panna cotta with strawberries, mint, and Meyer lemon shortbread
•Cardamom phyllo nest with ricotta fritter, pistachio ice cream, and orange blossom sorbet
Please find the full menu here: http://www.waterbarsf.com/events-1/2017/4/16/easter-brunch-at-waterbar.
WHEN: Sunday, April 16
11:30 a.m. to 2:30 p.m.
WHERE: Waterbar
399 Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 284-9922 or book online.
WEBSITE: http://www.waterbarsf.com/events-1/
show less
•Ahi tuna crudo with avocado mousse, spiced cashews, and keffir lime
•Twice-cooked pork belly with Anson Mills grits and bourbon poached cherries
•Anchor Steam battered rock cod sandwich with red sauerkraut, house made ham, fried egg, dill pickles, and old bay chips
•Smoked tri-tip loco moco with gochujang fried rice, sunny side up eggs, and foie gras gravy
•Lavender panna cotta with strawberries, mint, and Meyer lemon shortbread
•Cardamom phyllo nest with ricotta fritter, pistachio ice cream, and orange blossom sorbet
Please find the full menu here: http://www.waterbarsf.com/events-1/2017/4/16/easter-brunch-at-waterbar.
WHEN: Sunday, April 16
11:30 a.m. to 2:30 p.m.
WHERE: Waterbar
399 Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 284-9922 or book online.
WEBSITE: http://www.waterbarsf.com/events-1/
WHAT: Waterbar, San Francisco’s foremost seafood restaurant, will also be hosting a three-course Easter brunch on Sunday, April 16 from 11:30 a.m. to 2:30 p.m. Crafted by Executive Chef Park Ulrich, the delicious pre-fix menu will include a variety of items to choose from such as:
•Ahi tuna crudo with avocado mousse, spiced cashews, and keffir lime
•Twice-cooked pork belly with Anson Mills grits and bourbon poached cherries
•Anchor Steam battered rock cod sandwich with red sauerkraut, house made ham, fried egg, dill pickles, and old bay chips
•Smoked tri-tip loco moco with gochujang fried rice, sunny side up eggs, and foie gras gravy
•Lavender panna cotta with strawberries, mint, and Meyer lemon shortbread
•Cardamom phyllo nest with ricotta fritter, pistachio ice cream, and orange blossom sorbet
Please find the full menu here: http://www.waterbarsf.com/events-1/2017/4/16/easter-brunch-at-waterbar.
WHEN: Sunday, April 16
11:30 a.m. to 2:30 p.m.
WHERE: Waterbar
399 Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 284-9922 or book online.
WEBSITE: http://www.waterbarsf.com/events-1/
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•Ahi tuna crudo with avocado mousse, spiced cashews, and keffir lime
•Twice-cooked pork belly with Anson Mills grits and bourbon poached cherries
•Anchor Steam battered rock cod sandwich with red sauerkraut, house made ham, fried egg, dill pickles, and old bay chips
•Smoked tri-tip loco moco with gochujang fried rice, sunny side up eggs, and foie gras gravy
•Lavender panna cotta with strawberries, mint, and Meyer lemon shortbread
•Cardamom phyllo nest with ricotta fritter, pistachio ice cream, and orange blossom sorbet
Please find the full menu here: http://www.waterbarsf.com/events-1/2017/4/16/easter-brunch-at-waterbar.
WHEN: Sunday, April 16
11:30 a.m. to 2:30 p.m.
WHERE: Waterbar
399 Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 284-9922 or book online.
WEBSITE: http://www.waterbarsf.com/events-1/
show less
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399 The Embarcadero, San Francisco, CA 94105
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