Dress in your Easter best and gather with friends and family in The Oak Room Restaurant for a delectable brunch. Created by Executive Chef Bernd Liebergesell and his talented culinary team, this exquisitely presented buffet will be brimming with a wide array of delicious dishes including made-to-order omelets, a carving station with honey Dijon ham and harissa-spiced New York Strip, jumbo tiger prawns, a variety of fruit and salads, cheese blintzes, desserts, and much more!
Cost: $69 adults (includes a complimentary glass of sparkling wine or mimosa). $35 for children ages 4-12. Complimentary for children ages 3 and under.
Reservations are encouraged and can be made by calling (415) 774-0264.
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Cost: $69 adults (includes a complimentary glass of sparkling wine or mimosa). $35 for children ages 4-12. Complimentary for children ages 3 and under.
Reservations are encouraged and can be made by calling (415) 774-0264.
Dress in your Easter best and gather with friends and family in The Oak Room Restaurant for a delectable brunch. Created by Executive Chef Bernd Liebergesell and his talented culinary team, this exquisitely presented buffet will be brimming with a wide array of delicious dishes including made-to-order omelets, a carving station with honey Dijon ham and harissa-spiced New York Strip, jumbo tiger prawns, a variety of fruit and salads, cheese blintzes, desserts, and much more!
Cost: $69 adults (includes a complimentary glass of sparkling wine or mimosa). $35 for children ages 4-12. Complimentary for children ages 3 and under.
Reservations are encouraged and can be made by calling (415) 774-0264.
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Cost: $69 adults (includes a complimentary glass of sparkling wine or mimosa). $35 for children ages 4-12. Complimentary for children ages 3 and under.
Reservations are encouraged and can be made by calling (415) 774-0264.
show less
Date/Times:
335 Powell Street, San Francisco, CA 94102
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