Join us for Easter Brunch at Parallel 37 where Executive Chef Patrick O'Sullivan will present an exceptional three-course, prix fixe menu featuring farmers' market-driven holiday specialties, brunch favorites, inspirations from the sea and our Chef's Herb Garden. Guests will enjoy a decadent display of sweets for dessert and an optional add on beverage selection of Mimosas and a Bloody Mary. $160 per guest, exclusive of tax and gratuity.
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Join us for Easter Brunch at Parallel 37 where Executive Chef Patrick O'Sullivan will present an exceptional three-course, prix fixe menu featuring farmers' market-driven holiday specialties, brunch favorites, inspirations from the sea and our Chef's Herb Garden. Guests will enjoy a decadent display of sweets for dessert and an optional add on beverage selection of Mimosas and a Bloody Mary. $160 per guest, exclusive of tax and gratuity.
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600 Stockton Street, San Francisco, CA 94108
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