Celebrate Easter Sunday with an elevated springtime brunch at Fountain Restaurant, where refined flavors and thoughtful service come together for a memorable holiday gathering.
Begin with spring asparagus soup featuring peak-season California asparagus, parmesan bread, and poached quail egg. Follow your starter with a family-style salad of baby greens and strawberries with shaved fennel and champagne vinaigrette, along with a lavish Seafood Platter showcasing assorted sushi rolls, citrus-poached jumbo shrimp, and West Coast oysters with classic accompaniments.
Guests then select an individually plated entrée, including Pan-Seared California Sea Bass with Meyer lemon beurre blanc, Chianti Braised Beef Short Ribs with truffle Yukon mashed potatoes, Herb-Crusted Rack of Lamb with spring vegetable risotto, Free-Range Airline Chicken Breast, or a Grilled Vegetable Wellington with vegan herb jus.
Conclude with a family-style display of seasonal sweets including carrot cake cupcakes, citrus cheesecake, raspberry chocolate mousse, vanilla crème brûlée, fruit tarts, chocolate-covered strawberries, and more.
A dedicated children's menu ensures our youngest guests are just as delighted, featuring favorites like Wagyu beef sliders, chicken tenders, truffle mac and cheese, and French fries.
show less
Begin with spring asparagus soup featuring peak-season California asparagus, parmesan bread, and poached quail egg. Follow your starter with a family-style salad of baby greens and strawberries with shaved fennel and champagne vinaigrette, along with a lavish Seafood Platter showcasing assorted sushi rolls, citrus-poached jumbo shrimp, and West Coast oysters with classic accompaniments.
Guests then select an individually plated entrée, including Pan-Seared California Sea Bass with Meyer lemon beurre blanc, Chianti Braised Beef Short Ribs with truffle Yukon mashed potatoes, Herb-Crusted Rack of Lamb with spring vegetable risotto, Free-Range Airline Chicken Breast, or a Grilled Vegetable Wellington with vegan herb jus.
Conclude with a family-style display of seasonal sweets including carrot cake cupcakes, citrus cheesecake, raspberry chocolate mousse, vanilla crème brûlée, fruit tarts, chocolate-covered strawberries, and more.
A dedicated children's menu ensures our youngest guests are just as delighted, featuring favorites like Wagyu beef sliders, chicken tenders, truffle mac and cheese, and French fries.
Celebrate Easter Sunday with an elevated springtime brunch at Fountain Restaurant, where refined flavors and thoughtful service come together for a memorable holiday gathering.
Begin with spring asparagus soup featuring peak-season California asparagus, parmesan bread, and poached quail egg. Follow your starter with a family-style salad of baby greens and strawberries with shaved fennel and champagne vinaigrette, along with a lavish Seafood Platter showcasing assorted sushi rolls, citrus-poached jumbo shrimp, and West Coast oysters with classic accompaniments.
Guests then select an individually plated entrée, including Pan-Seared California Sea Bass with Meyer lemon beurre blanc, Chianti Braised Beef Short Ribs with truffle Yukon mashed potatoes, Herb-Crusted Rack of Lamb with spring vegetable risotto, Free-Range Airline Chicken Breast, or a Grilled Vegetable Wellington with vegan herb jus.
Conclude with a family-style display of seasonal sweets including carrot cake cupcakes, citrus cheesecake, raspberry chocolate mousse, vanilla crème brûlée, fruit tarts, chocolate-covered strawberries, and more.
A dedicated children's menu ensures our youngest guests are just as delighted, featuring favorites like Wagyu beef sliders, chicken tenders, truffle mac and cheese, and French fries.
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Begin with spring asparagus soup featuring peak-season California asparagus, parmesan bread, and poached quail egg. Follow your starter with a family-style salad of baby greens and strawberries with shaved fennel and champagne vinaigrette, along with a lavish Seafood Platter showcasing assorted sushi rolls, citrus-poached jumbo shrimp, and West Coast oysters with classic accompaniments.
Guests then select an individually plated entrée, including Pan-Seared California Sea Bass with Meyer lemon beurre blanc, Chianti Braised Beef Short Ribs with truffle Yukon mashed potatoes, Herb-Crusted Rack of Lamb with spring vegetable risotto, Free-Range Airline Chicken Breast, or a Grilled Vegetable Wellington with vegan herb jus.
Conclude with a family-style display of seasonal sweets including carrot cake cupcakes, citrus cheesecake, raspberry chocolate mousse, vanilla crème brûlée, fruit tarts, chocolate-covered strawberries, and more.
A dedicated children's menu ensures our youngest guests are just as delighted, featuring favorites like Wagyu beef sliders, chicken tenders, truffle mac and cheese, and French fries.
show less
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