WHAT: EPIC Steak, San Francisco’s premier steakhouse, will be hosting a bountiful Easter brunch on Sunday, April 16 from 11 a.m. to 2:30 p.m. The brunch with feature a three-course pre-fixe menu by Executive Chef Parke Ulrich, with highlights including:
•Drakes Bay Oysters with Paddlefish Caviar
•Charred asparagus salad with house-cured gravlax, ricotta, and slow cooked egg
•Smoked tri-tip steak with grilled cauliflower, smashed fingerlings, and salsa romesco
•Alaskan Halibut Acqua Pazza with braised artichokes, Manila clams, and chorizo
•Bittersweet chocolate trifle with crystallized hazelnuts and vanilla Chantilly
•Toasted marshmallow ice cream sandwich with graham cracker cookies and caramel sauce
In addition, the restaurant will be offering a “Easter Honey Bee Bubbles†flight of Heidrun Meadery “Alfalfa & Clover Blossom,†“Oregon Madras Carrot Blossom,†and “California Orange Blossom†sparkling mead, priced at $16.
Please find the full menu here: https://static1.squarespace.com/static/53059b2ae4b00f0664ade3bb/t/58dad985b3db2b82d3e7462a/1490737543656/menu_easter_2017.pdf.
WHEN: Sunday, April 16
11 a.m. to 2:30 p.m.
WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 369-9955 or book online.
WEBSITE: http://www.epicsteak.com/current-events/
show less
•Drakes Bay Oysters with Paddlefish Caviar
•Charred asparagus salad with house-cured gravlax, ricotta, and slow cooked egg
•Smoked tri-tip steak with grilled cauliflower, smashed fingerlings, and salsa romesco
•Alaskan Halibut Acqua Pazza with braised artichokes, Manila clams, and chorizo
•Bittersweet chocolate trifle with crystallized hazelnuts and vanilla Chantilly
•Toasted marshmallow ice cream sandwich with graham cracker cookies and caramel sauce
In addition, the restaurant will be offering a “Easter Honey Bee Bubbles†flight of Heidrun Meadery “Alfalfa & Clover Blossom,†“Oregon Madras Carrot Blossom,†and “California Orange Blossom†sparkling mead, priced at $16.
Please find the full menu here: https://static1.squarespace.com/static/53059b2ae4b00f0664ade3bb/t/58dad985b3db2b82d3e7462a/1490737543656/menu_easter_2017.pdf.
WHEN: Sunday, April 16
11 a.m. to 2:30 p.m.
WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 369-9955 or book online.
WEBSITE: http://www.epicsteak.com/current-events/
WHAT: EPIC Steak, San Francisco’s premier steakhouse, will be hosting a bountiful Easter brunch on Sunday, April 16 from 11 a.m. to 2:30 p.m. The brunch with feature a three-course pre-fixe menu by Executive Chef Parke Ulrich, with highlights including:
•Drakes Bay Oysters with Paddlefish Caviar
•Charred asparagus salad with house-cured gravlax, ricotta, and slow cooked egg
•Smoked tri-tip steak with grilled cauliflower, smashed fingerlings, and salsa romesco
•Alaskan Halibut Acqua Pazza with braised artichokes, Manila clams, and chorizo
•Bittersweet chocolate trifle with crystallized hazelnuts and vanilla Chantilly
•Toasted marshmallow ice cream sandwich with graham cracker cookies and caramel sauce
In addition, the restaurant will be offering a “Easter Honey Bee Bubbles†flight of Heidrun Meadery “Alfalfa & Clover Blossom,†“Oregon Madras Carrot Blossom,†and “California Orange Blossom†sparkling mead, priced at $16.
Please find the full menu here: https://static1.squarespace.com/static/53059b2ae4b00f0664ade3bb/t/58dad985b3db2b82d3e7462a/1490737543656/menu_easter_2017.pdf.
WHEN: Sunday, April 16
11 a.m. to 2:30 p.m.
WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 369-9955 or book online.
WEBSITE: http://www.epicsteak.com/current-events/
read more
•Drakes Bay Oysters with Paddlefish Caviar
•Charred asparagus salad with house-cured gravlax, ricotta, and slow cooked egg
•Smoked tri-tip steak with grilled cauliflower, smashed fingerlings, and salsa romesco
•Alaskan Halibut Acqua Pazza with braised artichokes, Manila clams, and chorizo
•Bittersweet chocolate trifle with crystallized hazelnuts and vanilla Chantilly
•Toasted marshmallow ice cream sandwich with graham cracker cookies and caramel sauce
In addition, the restaurant will be offering a “Easter Honey Bee Bubbles†flight of Heidrun Meadery “Alfalfa & Clover Blossom,†“Oregon Madras Carrot Blossom,†and “California Orange Blossom†sparkling mead, priced at $16.
Please find the full menu here: https://static1.squarespace.com/static/53059b2ae4b00f0664ade3bb/t/58dad985b3db2b82d3e7462a/1490737543656/menu_easter_2017.pdf.
WHEN: Sunday, April 16
11 a.m. to 2:30 p.m.
WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 369-9955 or book online.
WEBSITE: http://www.epicsteak.com/current-events/
show less
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369 The Embarcadero, San Francisco, CA 94105
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