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Sun April 5, 2026

Easter Brunch at Cavallo Point Cooking School

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Celebrate the flavors of spring with a relaxed, interactive brunch experience at Cavallo Point's Cooking School. This seasonal class blends hands-on instruction with chef-led demonstrations, offering a fun and stress-free way to enjoy a festive holiday meal.

The menu highlights fresh, vibrant ingredients and may include dishes such as spring salad with asparagus, peas, herbs and pistachios; herb and garlic roasted Hasselback potatoes; braised baby carrots with leeks; smoked salmon quiche; classic eggs Benedict with hollandaise; and a carrot cake parfait with cream cheese mousse.

Guests will enjoy two complimentary beverages, along with included valet or self-parking. A 20% service charge is included.
Celebrate the flavors of spring with a relaxed, interactive brunch experience at Cavallo Point's Cooking School. This seasonal class blends hands-on instruction with chef-led demonstrations, offering a fun and stress-free way to enjoy a festive holiday meal.

The menu highlights fresh, vibrant ingredients and may include dishes such as spring salad with asparagus, peas, herbs and pistachios; herb and garlic roasted Hasselback potatoes; braised baby carrots with leeks; smoked salmon quiche; classic eggs Benedict with hollandaise; and a carrot cake parfait with cream cheese mousse.

Guests will enjoy two complimentary beverages, along with included valet or self-parking. A 20% service charge is included.
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Food

Date/Times:
601 Murray Circle Fort Baker, Sausalito, CA 94965

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