It’s hard for busy chefs to find time to hang with their fellow chef pals, which is why Chef Omri Aflalo brings his friends together in his restaurant’s kitchen. They can catch up, share some laughs and cook together all at the same time. For their Dinner Party Project collaboration Omri and his culinary compatriots are joining forces to create the ultimate surf and turf menu. Each chef will tackle a course that combines the fruits of the sea with a meaty protein. The party may be taking place in the kitchen, but you can grab a piece of the action with a seat at this spectacular dinner.
*Once tickets are purchased, arrangement will be made with Bourbon Steak to secure seating times. Reservations can be made between 5:30pm and 9:30pm and are available on a first come first serve basis.
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited.