Early St. Patrick's Whiskey Tasting & Pairing Dinner

A four-course menu paired with eight new Whiskies.

Join us again as we bring you exciting spirits and savory food combinations. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Ollie Walleck and the Midway Culinary Team.

Expect a live & interactive show with distillers, memorable multi-sensory elements, and mouth-watering flavor interactions.

~ MENU ~

APPETIZER: Arugula and Beet Salad w/ goat cheese

~o~

Cochinita Rillettes on Crostini avocado, burnt onion, pickled mustard seed


FIRST: Lumache by Pasta Supply Co w/ orange, broccolini & oregano (v)

ENTREE:

Seduction Chicken with Israeli couscous, haricots verts, pan gravy

~or~

Cauliflower Steak, ginger butternut squash, marble potato, leek (vg, gf)

DESSERT:

Chocolate Cardamom Halva w/ Lime, Maldon (vg)

WHISKIES:

* Shinobu Pure Malt Whisky 10 years
* Shinobu Pure Malt Whisky Lightly Peated
* Scotch Malt Whisky Society Whisky 1
* Scotch Malt Whisky Society Whisky 2
* 10th St
* Old Hillside Rye
* Old Hillside Kentucky Straight Bourbon
* +1 surprise :)