Fri May 31, 2019
E&O Kitchen and Bar's Cocktail Collaboration with ROOH | 5 Months of Pig
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at E&O Kitchen and Bar
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E&O Kitchen and Bar is a modern restaurant creating regional dishes inspired by Eastern Asian in the heart of San Francisco's vibrant Union Square district, specializing in craft cocktails and seasonal dishes.
Cocktails, rainbows, foodie collaborations, oh my! The Lunar New Year celebrations don't stop at E&O Kitchen and Bar. The modern Asian restaurant is going hog wild all year long with exclusive pork-centric menus and local collaborations from now through September 2019. Each month will highlight a different sweet dish, savory dish, and cocktail -- available only for dinner in addition to regular menus.
For May, from Friday, May 17 - Friday, May 31, E&O and ROOH's bar teams have created Indian inspired cocktails such as E&O's own riff on a Manhattan with the Membara Manhattan with Amrut Single Malt Indian Whisky, Hibiscus & Darjeeling Infused Carpano Antica, Spiced Orange, and Smoked Garam Masala and ROOH's Hyderabad Tonic with Turmeric-Infused Four Pillars Navy Strength Gin, Orange Thyme Syrup, Lime Juice, and Tonic Water (available at E&O Kitchen and Bar only). The cocktails will pair "pigfectly" with Pork Naan Tacos created by Executive Chef Sharon Nahm, piled high with Kurobuta Pork, garam marsala, and tamarind orange glaze.
show less
Cocktails, rainbows, foodie collaborations, oh my! The Lunar New Year celebrations don't stop at E&O Kitchen and Bar. The modern Asian restaurant is going hog wild all year long with exclusive pork-centric menus and local collaborations from now through September 2019. Each month will highlight a different sweet dish, savory dish, and cocktail -- available only for dinner in addition to regular menus.
For May, from Friday, May 17 - Friday, May 31, E&O and ROOH's bar teams have created Indian inspired cocktails such as E&O's own riff on a Manhattan with the Membara Manhattan with Amrut Single Malt Indian Whisky, Hibiscus & Darjeeling Infused Carpano Antica, Spiced Orange, and Smoked Garam Masala and ROOH's Hyderabad Tonic with Turmeric-Infused Four Pillars Navy Strength Gin, Orange Thyme Syrup, Lime Juice, and Tonic Water (available at E&O Kitchen and Bar only). The cocktails will pair "pigfectly" with Pork Naan Tacos created by Executive Chef Sharon Nahm, piled high with Kurobuta Pork, garam marsala, and tamarind orange glaze.
E&O Kitchen and Bar is a modern restaurant creating regional dishes inspired by Eastern Asian in the heart of San Francisco's vibrant Union Square district, specializing in craft cocktails and seasonal dishes.
Cocktails, rainbows, foodie collaborations, oh my! The Lunar New Year celebrations don't stop at E&O Kitchen and Bar. The modern Asian restaurant is going hog wild all year long with exclusive pork-centric menus and local collaborations from now through September 2019. Each month will highlight a different sweet dish, savory dish, and cocktail -- available only for dinner in addition to regular menus.
For May, from Friday, May 17 - Friday, May 31, E&O and ROOH's bar teams have created Indian inspired cocktails such as E&O's own riff on a Manhattan with the Membara Manhattan with Amrut Single Malt Indian Whisky, Hibiscus & Darjeeling Infused Carpano Antica, Spiced Orange, and Smoked Garam Masala and ROOH's Hyderabad Tonic with Turmeric-Infused Four Pillars Navy Strength Gin, Orange Thyme Syrup, Lime Juice, and Tonic Water (available at E&O Kitchen and Bar only). The cocktails will pair "pigfectly" with Pork Naan Tacos created by Executive Chef Sharon Nahm, piled high with Kurobuta Pork, garam marsala, and tamarind orange glaze.
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Cocktails, rainbows, foodie collaborations, oh my! The Lunar New Year celebrations don't stop at E&O Kitchen and Bar. The modern Asian restaurant is going hog wild all year long with exclusive pork-centric menus and local collaborations from now through September 2019. Each month will highlight a different sweet dish, savory dish, and cocktail -- available only for dinner in addition to regular menus.
For May, from Friday, May 17 - Friday, May 31, E&O and ROOH's bar teams have created Indian inspired cocktails such as E&O's own riff on a Manhattan with the Membara Manhattan with Amrut Single Malt Indian Whisky, Hibiscus & Darjeeling Infused Carpano Antica, Spiced Orange, and Smoked Garam Masala and ROOH's Hyderabad Tonic with Turmeric-Infused Four Pillars Navy Strength Gin, Orange Thyme Syrup, Lime Juice, and Tonic Water (available at E&O Kitchen and Bar only). The cocktails will pair "pigfectly" with Pork Naan Tacos created by Executive Chef Sharon Nahm, piled high with Kurobuta Pork, garam marsala, and tamarind orange glaze.
show less
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E&O Kitchen and Bar
314 Sutter St, San Francisco, CA 94108, San Francisco, CA 94108
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