Modern Asian restaurant and lounge, E&O Kitchen and Bar, is celebrating its 20th Anniversary this July.
The restaurant is toasting to the milestone anniversary with a special collaboration menu created by Executive Chef Sharon Nahm and E&O Kitchen and Bar alum, Joyce Goldstein.
Available from July 10- 30, 2017, the menu is a modern twist on original dishes from the opening menu of E&O Kitchen and Bar in 1997.
Dishes such as Vietnamese Salad Rolls with charred beef, mint, rice noodles, cucumber, carrots, chilies, and nuoc cham; Wok sautéed Mussels with chorizo, lap cheung, rau ram, garlic, ginger, cilantro; Kiawe Grilled Lamb Chops with East Indian spices, raita, pickled mango; and Celebration Rice with fresh turmeric, ginger, kaffir lime, and coriander will be available for guests to indulge in during the month of July.
Additionally, diners can participate in E&O’s 20th Anniversary bingo game for a chance to win a bottle of champagne and complimentary dessert.