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Wed May 30, 2018

Dumpling Time Is Turning One!

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To celebrate our first anniversary, Dumpling Time will be serving a generous selection of our most popular menu items, including shrimp toast, char-siu bao and xiao long bao, as well as offering first tastes of Corporate Chef Edgar Agbayani's newest creations: Wagyu gyoza and lamb Xi'an dumplings!

Ticket price includes dumpling stations, dessert baos, and a beverage. Additional beverages can be purchased onsite.

A portion of the proceeds will benefit On Lok, a family of community-based, not-for-profit organizations whose mission is to enable seniors to maintain a quality of life that lets them live in their communities where they can lead independent, active lives for as long as possible.
To celebrate our first anniversary, Dumpling Time will be serving a generous selection of our most popular menu items, including shrimp toast, char-siu bao and xiao long bao, as well as offering first tastes of Corporate Chef Edgar Agbayani's newest creations: Wagyu gyoza and lamb Xi'an dumplings!

Ticket price includes dumpling stations, dessert baos, and a beverage. Additional beverages can be purchased onsite.

A portion of the proceeds will benefit On Lok, a family of community-based, not-for-profit organizations whose mission is to enable seniors to maintain a quality of life that lets them live in their communities where they can lead independent, active lives for as long as possible.
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Category:
Food

Date/Times:
11 Division Street, San Francisco, CA 94103

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