Dry Creek Vineyard was the first new winery established in the Dry Creek Valley after Prohibition. It was David Stare’s vision to plant Sauvignon Blanc that firmly cemented the winery’s legacy.
Dry Creek Vineyard is known for producing some of California’s finest Fumé Blancs and Zinfandels, as well as for excellent Chenin Blanc, Chardonnay, Cabernet Sauvignon.
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