A Senior Lecturer in the School of Mathematics and Statistics, University of Sheffield, UK, Dr. Eugenia Cheng discusses her dazzling and accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen, How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics.
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A Senior Lecturer in the School of Mathematics and Statistics, University of Sheffield, UK, Dr. Eugenia Cheng discusses her dazzling and accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen, How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics.
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