Downtown Bakery & Creamery opened in Healdsburg in 1987. The original three partners were colleagues at Chez Panisse restaurant in Berkeley. Their goal was to apply the sustainable practices pioneered by Chez Panisse at the bakery. Twenty-three years later, Kathleen and her kids continue to provide their customers with food made with the best local, organic ingredients they can find every season.
We are at the Ferry Building every Saturday, where we sell hot-out-of-the-oven breakfast pastries, fruit tarts, breads, cookies and whatever the season dictates.
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