Pate Choux might be the most versatile dough in both the savory and sweet kitchens. The base for eclairs, Parisienne gnocchi, cream puffs, churros, and gougeres, we'll teach each person in this class to make pate choux, and all the fun you can have with it!
Date/Times:
601 Murray Circle Fort Baker, Sausalito, CA 94965
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