Dough Master: Pate Choux

When
Event has passed (Wed Feb 28, 2018 - Wed Feb 28, 2018)
Where
The Cooking School at Cavallo Point
Time
6:30 pm - 9:30 pm
Cost
$75
Tags
Food

Description

Pate Choux might be the most versatile dough in both the savory and sweet kitchens. The base for eclairs, Parisienne gnocchi, cream puffs, churros, and gougeres, we'll teach each person in this class to make pate choux, and all the fun you can have with it!

Location

location
  1. The Cooking School at Cavallo Point 601 Murray Circle Fort Baker, Sausalito, CA