Thu February 27, 2014
Donato Enoteca Hosts Davide Palluda Dinner with Cascina Ca' Rossa Wines
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Donato Enoteca will host a Thursday, February 27 Ca’ Rossa Winery (Roero, Italy) wine paired dinner beginning at 6:30 PM. The $125.00 prix fixe menu, prepared by guest chef Davide Palluda, will consist of five courses each paired with an appropriate wine from Ca’ Rossa Winery. The price is per person and excludes tax and gratuity.
Palluda is the chef/owner of Ristorante all’Enoteca located in Canale, Italy. In 2000, he was named the best young chef in Italy by the Espresso Restaurant Guide and that same year he received one star from the Michelin Guide and has continued to receive that rating every year since.
Also in attendance at the dinner will Ca’ Rossa Winery winemaker/owner Angelo Ferrio whose wines often receive the coveted Tre Bicchieri (three glasses) award from the top Italian wine guide Gambero Rosso. The pairing of Davide Palluda’s Ristorante all’Enoteca Michelin starred cuisine with Ca’ Rossa’s award winning wines brings the Piemonte region of Italy to life in spectacular fashion at Donato Enoteca.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
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Palluda is the chef/owner of Ristorante all’Enoteca located in Canale, Italy. In 2000, he was named the best young chef in Italy by the Espresso Restaurant Guide and that same year he received one star from the Michelin Guide and has continued to receive that rating every year since.
Also in attendance at the dinner will Ca’ Rossa Winery winemaker/owner Angelo Ferrio whose wines often receive the coveted Tre Bicchieri (three glasses) award from the top Italian wine guide Gambero Rosso. The pairing of Davide Palluda’s Ristorante all’Enoteca Michelin starred cuisine with Ca’ Rossa’s award winning wines brings the Piemonte region of Italy to life in spectacular fashion at Donato Enoteca.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
Donato Enoteca will host a Thursday, February 27 Ca’ Rossa Winery (Roero, Italy) wine paired dinner beginning at 6:30 PM. The $125.00 prix fixe menu, prepared by guest chef Davide Palluda, will consist of five courses each paired with an appropriate wine from Ca’ Rossa Winery. The price is per person and excludes tax and gratuity.
Palluda is the chef/owner of Ristorante all’Enoteca located in Canale, Italy. In 2000, he was named the best young chef in Italy by the Espresso Restaurant Guide and that same year he received one star from the Michelin Guide and has continued to receive that rating every year since.
Also in attendance at the dinner will Ca’ Rossa Winery winemaker/owner Angelo Ferrio whose wines often receive the coveted Tre Bicchieri (three glasses) award from the top Italian wine guide Gambero Rosso. The pairing of Davide Palluda’s Ristorante all’Enoteca Michelin starred cuisine with Ca’ Rossa’s award winning wines brings the Piemonte region of Italy to life in spectacular fashion at Donato Enoteca.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
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Palluda is the chef/owner of Ristorante all’Enoteca located in Canale, Italy. In 2000, he was named the best young chef in Italy by the Espresso Restaurant Guide and that same year he received one star from the Michelin Guide and has continued to receive that rating every year since.
Also in attendance at the dinner will Ca’ Rossa Winery winemaker/owner Angelo Ferrio whose wines often receive the coveted Tre Bicchieri (three glasses) award from the top Italian wine guide Gambero Rosso. The pairing of Davide Palluda’s Ristorante all’Enoteca Michelin starred cuisine with Ca’ Rossa’s award winning wines brings the Piemonte region of Italy to life in spectacular fashion at Donato Enoteca.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
show less
Date/Times:
1041 Middlefield Road, Redwood City, CA 94063
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