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Longtime friends and chefs Donato Scotti and Gianluca Guglielmi have created Donato & Co., one of several restaurant concepts the two chefs plan on presenting together. A motivator of their passion for authentic Italian cuisine is their cherished upbringing in Italy. These two exceptional chefs were surrounded by family and friends who fostered their culinary exploration from an early age. After working in Michelin-starred Italian restaurants and moving to the US, the two chefs met in 1999, sparking a longtime friendship and collaborative partnership.
Donato & Co. serves rustic Italian cuisine with a contemporary twist, featuring housemade pastas and locally sourced seafood and meats cooked over a live fire. The menu reflects the chefs’ culinary philosophies of using fresh & simple ingredients in inventive ways.