Zach Mangan, owner of Kettl Tea in New York City, will present an in-depth historical overview of matcha. This class will explore Japan's three major matcha production areas, Uji, Fukuoka and Nishio and you will discover how processing and terroir affect the flavor profile of each tea. Attendees will have the chance to make matcha themselves or sit back and have it made for them.
This class will include printed materials, extensive tasting, included snack, and the opportunity to buy Kettl's featured Gift Sets.
show less
This class will include printed materials, extensive tasting, included snack, and the opportunity to buy Kettl's featured Gift Sets.
Zach Mangan, owner of Kettl Tea in New York City, will present an in-depth historical overview of matcha. This class will explore Japan's three major matcha production areas, Uji, Fukuoka and Nishio and you will discover how processing and terroir affect the flavor profile of each tea. Attendees will have the chance to make matcha themselves or sit back and have it made for them.
This class will include printed materials, extensive tasting, included snack, and the opportunity to buy Kettl's featured Gift Sets.
read more
This class will include printed materials, extensive tasting, included snack, and the opportunity to buy Kettl's featured Gift Sets.
show less
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1648 Pacific Avenue, San Francisco, CA 94109
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