DIY Matcha Class with Kettl Tea

When
Mon Nov 12
Where
Batch
Time
05:30 PM
Tags
Food
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Description

Zach Mangan, owner of Kettl Tea in New York City, will present an in-depth historical overview of matcha. This class will explore Japan's three major matcha production areas, Uji, Fukuoka and Nishio and you will discover how processing and terroir affect the flavor profile of each tea. Attendees will have the chance to make matcha themselves or sit back and have it made for them.
This class will include printed materials, extensive tasting, included snack, and the opportunity to buy Kettl's featured Gift Sets.

Location

location
  1. Batch 1648 Pacific Avenue, San Francisco, CA