Fri September 14, 2018
DIRT SAVES EARTH: CELEBRATING A RENEWABLE AND DELICIOUS FOOD SYSTEM
SEE EVENT DETAILS
Dirt Saves Earth will highlight the critical work happening to accelerate renewable food and farming climate solutions. Why dirt? Because dirt being converted into soil - a living, breathing organism - is part of the solution set for atmospheric carbon drawdown. How do we do that? Come find out.
ABOUT: 500 attendees will enjoy wines by Jackson Family Vineyards, Kernza Beer by Patagonia Provisions and an interactive reception and seated dinner with food by some of San Francisco's best chefs, all of whom have decided to make their restaurants carbon neutral including Dominique Crenn - Atelier Crenn, Stuart Brioza and Nicole Krasinski - State Bird Provisions, Gabriella Camarra - Cala, Thomas McNaughton - flour + water, Michael Andreatta - The Perennial.
Attendees will include a range of stakeholders--farmers, policy-makers, funders, impact investors, educators, eaters and advocates--with a shared goal of scaling up the environmental benefit of more land and investment devoted to regenerative soil building practices. Programming will be geared towards celebrating the key players and shining a light on the hopeful solutions being driven by the consortium of stakeholders present.
THANK YOU TO OUR SPONSORS: Cienega Capital and the #NoRegrets Initiative, City and County of San Francisco Department of the Environment, Gaia Fund, Jackson Family Vineyards, Jena and Michael King Foundation, MALT, Regenerative Agriculture Foundation, Threshold Foundation, and TomKat Ranch Educational Foundation.
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ABOUT: 500 attendees will enjoy wines by Jackson Family Vineyards, Kernza Beer by Patagonia Provisions and an interactive reception and seated dinner with food by some of San Francisco's best chefs, all of whom have decided to make their restaurants carbon neutral including Dominique Crenn - Atelier Crenn, Stuart Brioza and Nicole Krasinski - State Bird Provisions, Gabriella Camarra - Cala, Thomas McNaughton - flour + water, Michael Andreatta - The Perennial.
Attendees will include a range of stakeholders--farmers, policy-makers, funders, impact investors, educators, eaters and advocates--with a shared goal of scaling up the environmental benefit of more land and investment devoted to regenerative soil building practices. Programming will be geared towards celebrating the key players and shining a light on the hopeful solutions being driven by the consortium of stakeholders present.
THANK YOU TO OUR SPONSORS: Cienega Capital and the #NoRegrets Initiative, City and County of San Francisco Department of the Environment, Gaia Fund, Jackson Family Vineyards, Jena and Michael King Foundation, MALT, Regenerative Agriculture Foundation, Threshold Foundation, and TomKat Ranch Educational Foundation.
Dirt Saves Earth will highlight the critical work happening to accelerate renewable food and farming climate solutions. Why dirt? Because dirt being converted into soil - a living, breathing organism - is part of the solution set for atmospheric carbon drawdown. How do we do that? Come find out.
ABOUT: 500 attendees will enjoy wines by Jackson Family Vineyards, Kernza Beer by Patagonia Provisions and an interactive reception and seated dinner with food by some of San Francisco's best chefs, all of whom have decided to make their restaurants carbon neutral including Dominique Crenn - Atelier Crenn, Stuart Brioza and Nicole Krasinski - State Bird Provisions, Gabriella Camarra - Cala, Thomas McNaughton - flour + water, Michael Andreatta - The Perennial.
Attendees will include a range of stakeholders--farmers, policy-makers, funders, impact investors, educators, eaters and advocates--with a shared goal of scaling up the environmental benefit of more land and investment devoted to regenerative soil building practices. Programming will be geared towards celebrating the key players and shining a light on the hopeful solutions being driven by the consortium of stakeholders present.
THANK YOU TO OUR SPONSORS: Cienega Capital and the #NoRegrets Initiative, City and County of San Francisco Department of the Environment, Gaia Fund, Jackson Family Vineyards, Jena and Michael King Foundation, MALT, Regenerative Agriculture Foundation, Threshold Foundation, and TomKat Ranch Educational Foundation.
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ABOUT: 500 attendees will enjoy wines by Jackson Family Vineyards, Kernza Beer by Patagonia Provisions and an interactive reception and seated dinner with food by some of San Francisco's best chefs, all of whom have decided to make their restaurants carbon neutral including Dominique Crenn - Atelier Crenn, Stuart Brioza and Nicole Krasinski - State Bird Provisions, Gabriella Camarra - Cala, Thomas McNaughton - flour + water, Michael Andreatta - The Perennial.
Attendees will include a range of stakeholders--farmers, policy-makers, funders, impact investors, educators, eaters and advocates--with a shared goal of scaling up the environmental benefit of more land and investment devoted to regenerative soil building practices. Programming will be geared towards celebrating the key players and shining a light on the hopeful solutions being driven by the consortium of stakeholders present.
THANK YOU TO OUR SPONSORS: Cienega Capital and the #NoRegrets Initiative, City and County of San Francisco Department of the Environment, Gaia Fund, Jackson Family Vineyards, Jena and Michael King Foundation, MALT, Regenerative Agriculture Foundation, Threshold Foundation, and TomKat Ranch Educational Foundation.
show less
Date/Times:
201 Mission Street, San Francisco, CA 94105
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