DIP offers a French-inspired sandwich and bistro menu conceived by long-time San Francisco restauranteur Mahmoud "Mo" Khossoussi and his daughter Haleh. Dip proudly uses the best ingredients: Acme bread; Mary’s natural chicken; Salmon Creek organic pork; Naturally raised grass-fed lamb and beef; and Organically sourced vegetables whenever possible.
1318 Grant Avenue
San Francisco
CA
94133
1318 Grant Avenue, San Francisco, CA
+1 415.757.0775
www.dipbistro.com