5 Course "Fall-New Release" Wine Dinner With Celebrity JOHN SALLEY. Clos LaChance Winery on October 29th @ 6:30pm
$110 per person ($95.00 for Wine Club Members)
Menu:
STARTER: House Cashew Cheese with Flax cracker and Fresh Fruit
SOUP: Oyster mushroom chowder
SALAD: Roasted beet salad with cucumber, walnuts and "bleu cheese" dressing
ENTREE: Rice medley and pumpkin see stuffed squash with pan roasted garlicky Brussels and cranberry sauce.
DESERT: Pumpkin parfait with coconut whipped topping and praline crumble
WINE: Vegan Vine Sauvignon Blanc, Chardonnay, Red Blend and Cabernet Sauvignon.
Come join us for and Evening of Culinary Delight!!
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$110 per person ($95.00 for Wine Club Members)
Menu:
STARTER: House Cashew Cheese with Flax cracker and Fresh Fruit
SOUP: Oyster mushroom chowder
SALAD: Roasted beet salad with cucumber, walnuts and "bleu cheese" dressing
ENTREE: Rice medley and pumpkin see stuffed squash with pan roasted garlicky Brussels and cranberry sauce.
DESERT: Pumpkin parfait with coconut whipped topping and praline crumble
WINE: Vegan Vine Sauvignon Blanc, Chardonnay, Red Blend and Cabernet Sauvignon.
Come join us for and Evening of Culinary Delight!!
5 Course "Fall-New Release" Wine Dinner With Celebrity JOHN SALLEY. Clos LaChance Winery on October 29th @ 6:30pm
$110 per person ($95.00 for Wine Club Members)
Menu:
STARTER: House Cashew Cheese with Flax cracker and Fresh Fruit
SOUP: Oyster mushroom chowder
SALAD: Roasted beet salad with cucumber, walnuts and "bleu cheese" dressing
ENTREE: Rice medley and pumpkin see stuffed squash with pan roasted garlicky Brussels and cranberry sauce.
DESERT: Pumpkin parfait with coconut whipped topping and praline crumble
WINE: Vegan Vine Sauvignon Blanc, Chardonnay, Red Blend and Cabernet Sauvignon.
Come join us for and Evening of Culinary Delight!!
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$110 per person ($95.00 for Wine Club Members)
Menu:
STARTER: House Cashew Cheese with Flax cracker and Fresh Fruit
SOUP: Oyster mushroom chowder
SALAD: Roasted beet salad with cucumber, walnuts and "bleu cheese" dressing
ENTREE: Rice medley and pumpkin see stuffed squash with pan roasted garlicky Brussels and cranberry sauce.
DESERT: Pumpkin parfait with coconut whipped topping and praline crumble
WINE: Vegan Vine Sauvignon Blanc, Chardonnay, Red Blend and Cabernet Sauvignon.
Come join us for and Evening of Culinary Delight!!
show less
Date/Times:
1 Hummingbird Ln, San Martin, CA 95046
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