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Fri May 31, 2019

Dinner & Dialogue with Rabbi Ain and Dan Libenson

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Join us after Kabbalat Shabbat Services May 31st for Dinner & Dialogue with Rabbi Ain & Dan Libenson of the “Judaism Unbound” podcast.
Topic: Institution and Inspiration - are the two mutually exclusive?
CBS is excited to host a follow up conversation - ONE YEAR LATER - with Dan Libenson, host of Judaism Unbound and Rabbi Dan Ain. Click here to listen to their conversation from 2018 and join us on May 31st to discuss what has or has not changed.
Synopsis of last year's conversation:
"Dan and Lex are joined by Dan Ain, Founder and Spiritual Leader of Because Jewish. In their conversation, they discuss the ways in which music can engage people spiritually, the tension between "inspiration" and "institution," how the Grateful Dead are relevant to Judaism and how rabbis have it harder than Bruce Springsteen, as well as a wide variety of other important topics for contemporary Judaism."

Dinner:
Chickpea Cauliflower Curry with kale & zucchini (Vegan & Gluten Free)Served with rice, naan, and raita.Dessert: Mango Sorbet with seasonal fruit
Join us after Kabbalat Shabbat Services May 31st for Dinner & Dialogue with Rabbi Ain & Dan Libenson of the “Judaism Unbound” podcast.
Topic: Institution and Inspiration - are the two mutually exclusive?
CBS is excited to host a follow up conversation - ONE YEAR LATER - with Dan Libenson, host of Judaism Unbound and Rabbi Dan Ain. Click here to listen to their conversation from 2018 and join us on May 31st to discuss what has or has not changed.
Synopsis of last year's conversation:
"Dan and Lex are joined by Dan Ain, Founder and Spiritual Leader of Because Jewish. In their conversation, they discuss the ways in which music can engage people spiritually, the tension between "inspiration" and "institution," how the Grateful Dead are relevant to Judaism and how rabbis have it harder than Bruce Springsteen, as well as a wide variety of other important topics for contemporary Judaism."

Dinner:
Chickpea Cauliflower Curry with kale & zucchini (Vegan & Gluten Free)Served with rice, naan, and raita.Dessert: Mango Sorbet with seasonal fruit
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